Golden timbale with provolone cheese

Golden timbale with provolone cheese
Golden timbale with provolone cheese 5 1 Stefano Moraschini

Instructions

01177 GOLDEN to PROVOLONE TIMBALE INGREDIENTS for 4 PERSONS 800 g patète; 30 g butter; 100 g thinly sliced provolone; salt and pepper; mmoscata Walnut zest; two eggs; about half a litre of cream; Peel, wash and thickly patète thin.

At the bottom of a baking pan generously buttered roundabout, formed a layer of patèta slices, cover with a layer of slices of provolone and on this still formed a layer of slices of patèta; Sprinkle each layer with salt, pepper and nutmeg.

Break the eggs into a bowl, add salt, and diluitele blend with the cream.

Pour the mixture into the baking dish and bake at 180 › until the liquid fully absorbed saràstato (about 1 hour it will).

Served by bringing the dish directly on the table.

Golden timbale with provolone cheese

License

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