GNOCCHI with SAUSAGE 2
Instructions
03785 GNOCCHI at W?INGREDIENTS for 4 PEOPLE RSTEL a pack of pure pork wurber, 500 g potato gnocchi, 4 anchovy fillets in oil, 70 g grated grana Padano cheese, 150 g cream, 4 tablespoons oil, an onion, one tablespoon of paprika, salt.
Preparation time: 20 minutes.
PROCEEDING In a roomy saucepan fry the onion with oil; Add the anchovies and knead with a fork until they reduce them in cream.
Pour the sausage cut into slices and let it stand for a few minutes.
Cook the gnocchi in salted water and retire it gradually rise to the surface, drain and pour into the pan.
Let them? jump? for a few seconds to open flame.
