Giardiniera
Instructions
Cut into pieces, carrots, bell peppers, cauliflower, celery.
Add 25 g of salt for each 1000 g of vegetables and keep for 48 hours in a container to be in water.
Drain, put in jars and cover with vinegar.
Cut into pieces, carrots, bell peppers, cauliflower, celery.
Add 25 g of salt for each 1000 g of vegetables and keep for 48 hours in a container to be in water.
Drain, put in jars and cover with vinegar.
