Galatina of rabbit

The rabbit must be without head and feet.

Wash under running water and then dry the rabbit, then completely disossatelo minding not to break it on the back; place it with the open part facing upwards and sprinkle with salt and pepper.

Sprinkle over slices of ham and on these you have the Sage leaves; pounded in a mortar the juniper berries and sprinkle the ham, also insaporitelo with a pizzicone of cinnamon.

Roll up tightly and using rabbit white kitchen Twine tie the roll as you would a roast.

Grease a metallized paper and sprinkling it with a drizzle of olive oil, then spolverizzatelo with a little salt and sprinkle over the Rosemary leaves; on one side of the paper put the rabbit roll and wrap it up tightly.

Then immerse it into a mold from plum cake containing just and pass in the oven already warm to 200 degrees for an hour and a half, time once during cooking.

After this time, remove the preparation from the oven and pour the liquid in a bowl that will be formed, leaving the city in the mold; posatevi over a narrow shingle with a weight and let it stand for about three hours in a cool place, not in the refrigerator.

Remove the paper, remove galatina string and clean of Rosemary; affettatela to a thickness of one centimeter or so.

Arrange the slices in neatly into a serving dish, decorate the Center with the heart of lettuce and two candied cherries, then serve.