Glazed duck breast

Glazed duck breast
Glazed duck breast 5 1 Stefano Moraschini


GLAZED duck breast 09916 INGREDIENTS for 4 PEOPLE A great duck breast, 1/2 kg of pumpkin seeds already clean, a pack of milk, 4 spring onions, a potato, a nut, 100 ml soy sauce, 4 tablespoons honey, 50 g butter, olive oil, salt and pepper.

Chop the spring onion and a tablespoon of oil, let them Brown.

Just gold, add the butter, the chopped pumpkin cut into cubes and diced potato.

Stir well and cook for about 20 minutes over low heat.

Pour the milk and cook stirring constantly until the pumpkin and the potatoes will become a creamy puree.

With the help of a sharp knife prick the fat duck breast, lattice-shaped cuts.

Season on both sides with salt and pepper and place it in a bowl to marinate with soy and honey, then cover with foil and refrigerate for 24 hours.

Put the brisket in an oven dish, spolveratelo with crushed nut and put over the gravy of maceration and cook in oven for 10 minutes calto already from both sides.

Serve cut into slices about 1/2 cm, with soy sauce and honey and serve with the mashed pumpkin.

Glazed duck breast


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