Golden fried chicken
Instructions
Cut the chicken into pieces not too large, then wash it and dry it. Beat the eggs in a bowl but without salt, because salt attracts moisture to the surface of the meat and this being would detach the fried Breading. Skip the chicken pieces in the flour, press with your fingers to adhere well. shake them lightly to remove excess flour. Soak them in egg and then pass them in the breadcrumbs.
Meanwhile, in a large baking dish pour olive oil and bring to a high enough temperature. Fry the chicken pieces for about 15 minutes, turning occasionally to Brown in evenly. Remove them with a slotted spoon and let them dry on paper towels. Season with salt and serve hot.
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing for 4 persons
- 1 1.2 kg chicken
- 3 tablespoons flour
- vegetable oil for frying
- 50 gr of breadcrumbs
- 2 eggs
- salt
- pepe