Garlic sauce
Garlic sauce
Garlic sauce
5
1
Stefano Moraschini
Peel the garlic and knock it in a mortar until you reduce it a cremina.
Carefully fold the egg yolk, mix well, add salt and pepper.
Add the oil by placing it flush with alternating to d a few drops of lemon.
When the sauce is well mounted, adjust the taste with salt and pepper.
For hard-boiled eggs, Zucchini and boiled artichokes.
Calories calculation
Calories amount per person:
595
Ingredients and dosing for 4 persons
License
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