Recipes with apple cider vinegar
In the following list of recipes you can find 111 recipes made with apple cider vinegar ingredient.
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Bone the anchovies by washing well under water because lost all the salt that surrounds. Arrange them neatly in a bowl and cover with vinegar causing them to...Main ingredient: Anchovies
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Clean the anchovies removing the head and entrails, and United them back; wash and drain. Place them in a bowl; by sprinkling them with lemon juice and vinegar...Main ingredient: Anchovies
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Squashed for good seafood separately in a meshed strainer and collect the juice that you will put in a small bottle or jar with vinegar; close and let the...Main ingredient: Apple Cider Vinegar
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In a sterile bottle, combine the applesauce raspberry vinegar already washed and dried. Close and let stand for at least 2 weeks.Main ingredient: Raspberries
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Wash the raspberries thoroughly, dry them and put them in a large bowl. Pour the Apple Cider vinegar in a saucepan and bring it to a boil, then place it into...Main ingredient: Raspberries
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Pour into a pot 100 cl vinegar and bring to a boil. After 2-3 minutes, turn off the heat and let cool. Meanwhile 800 g cleaned strawberries, cut them into...Main ingredient: Basil
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Peel the lemons and spremeteli. Add Peel and juice in a glass bottle. Apple vinegar heated to 50-60 degrees and pour it into the bottle. Close tightly and...Main ingredient: Apple Cider Vinegar
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Choose a container and according to the latter's capacity to decide the amount of honey and pink peppercorns from use so that once filled the container, the...Main ingredient: Honey
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Choose a container and according to the latter's capacity to decide the amount of honey and pink peppercorns from use so that once filled the container, the...Main ingredient: Acacia honey
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Chop dried chillies 5, crush 2 cloves of garlic and add a quart of vinegar with Rosemary. Let macerate for 15 days, filter and bottling. Excellent spicy...Main ingredient: Dried Chillies
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Macerate in vinegar for about ten days the crushed garlic cloves with a fork. Then, if it considers it appropriate, filter. Store in small bottles. Garlic...Main ingredient: Apple Cider Vinegar
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Have in the bottle with the vinegar sprigs of fresh lavender and leave them to marinate for 2-3 weeks in the Sun or in a hot place. This impreziosirà the taste...Main ingredient: Lavender
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Cut the PEAR slices and macerate in a tightly closed glass jar for 15 days with the Apple Cider vinegar, chili and pepper. Filter. PEAR vinegar you use to...Main ingredient: Pera
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Crush the garlic in a mortar. Working with rotary movement mix the oil by dropping in line as much as the garlic paste it absorbs. Add salt a little. Soak in...Main ingredient: Garlic
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Clean the anchovies removing the head and entrails, and United them back; wash and drain. Place them in a bowl; by sprinkling them with lemon juice and vinegar...Main ingredient: Anchovies
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Wash the eggplants, cut into slices for length, let dry covering them with a little salt. Chop the Basil and minced garlic, add 1/2 cup of olive oil, 2...Main ingredient: Eggplant
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Cut into vertical slices the Eggplant and put them in salt for 30 minutes. Pound in a mortar Basil and garlic. Wash and dry the Eggplant broil for a few...Main ingredient: Eggplant
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Carve the meat and steccarla with carrot sticks and cloves of garlic; Add salt, pepper and pass it in the flour; FRY in a pan with a little olive oil, garlic,...Main ingredient: Pig
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Spinate baccalà carefully leaving the entire piece and place it skin side and, using a thin, sharp knife, cut into large slices of thin (you must keep the...Main ingredient: Cod
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Dredge Chicken cubes; Sauté in a pan with oil, salt and pepper. Combine the diced pears and deglaze with Apple Cider vinegar, water and curry. Bring to boiling...Main ingredient: Chicken
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Cut thin strips from the meat of Turkey; overlay strips of carrot and roll them up like roses, fasten them with toothpicks. Brown them in a pan with a little...Main ingredient: Turkey
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Beat the meat with the mallet to soften. Together in a large mixing bowl all ingredients of marinade, the meat yourself, which must be completely immersed in...Main ingredient: Pig
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Divide the cauliflower into florets and boil al dente in boiling salted water. Drain and allow to cool. Meanwhile, in a saucepan over gentle dissolve anchovies...Main ingredient: White Cauliflower
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Divide the cauliflower into florets and boil al dente in boiling salted water. Drain and allow to cool. Meanwhile, in a saucepan over gentle dissolve anchovies...Main ingredient: White Cauliflower
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Bring to a boil in a saucepan 3 liters of water, add two tablespoons of salt, sugar and vinegar, add the Bay leaves, and let boil 5 minutes to Bowl out. Delete...Main ingredient: mostarda di frutta
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Nectar, wash and dry the onions. Put them to marinate in an emulsion of olive oil, wine vinegar, finely chopped fresh Marjoram and leave it 30 minutes. Put and...Main ingredient: Spring Onions
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Make a chopped garlic, Rosemary, Sage; crush the juniper berries in a mortar. In a bowl mix the berries pounded, chopped, salt, pepper and cospargerne pieces...Main ingredient: Rabbit
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Cut the rabbit into pieces and let it marinate in Apple Cider vinegar for about 1 hour. Set aside and pass it into the beaten eggs with a pinch of salt and the...Main ingredient: Rabbit
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Finely chop celery and onion separately. Wash in salted water with 5 tablespoons of vinegar the rabbit pieces and dry, salt and pepper. Fry over high heat with...Main ingredient: Rabbit
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Divide into florets, cauliflower in salted water and lessarlo leave it to drain still crunchy. Rattle off the olives and cut into rings. Cut into pieces the...Main ingredient: Cauliflower
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Marinate 30 minutes in the chops a little vinegar. Pass in a Breading of pecorino cheese, breadcrumbs, chopped parsley, then in beaten eggs with salt and...Main ingredient: Lamb
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Dissolve yeast in water and milk mixture just lukewarm. Beat the egg in a small bowl. Sift the flour into a large bowl, take the fountain and pour in half of...Main ingredient: Pig
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Scrub carrots under running water and dip them in boiling water until cooked. Mash in a bowl with the prongs of a fork, gradually incorporating the chopped...Main ingredient: Carrots
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To firm up the eggs and separate the yolks. Put them in a blender with capers, anchovies, salt, 1 teaspoon wine vinegar, 1 teaspoon of salsa verde, the egg...Main ingredient: Eggs
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Whip the potatoes with vinegar, broth, olive oil, salt and pepper. Pass the mixture, put it in a dish and arrange on top of boiled beans.Main ingredient: Beans
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Peel the beans and boil them. Let them cool and then pass them in a salad bowl. Slice onion into rings and add to green beans. Season with oil, vinegar and...Main ingredient: Green Beans
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Carefully wash the liver under running water, then cut it into pieces of uniform size. Do heat the olive oil in a frying pan with the shallot and liver pieces...Main ingredient: Duck
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On cutting board, place the pancetta slices next to each other slightly crossed to form a rectangle. Above place the fish fillets, then rolled up and stops the...Main ingredient: Cod
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Blanch the agretti in salted water and allow to cool. Scald the fish with olive oil, salt and pepper and finish cooking by adding little water. Blanch the...Main ingredient: Perch
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For this preparation you can use porcinelli, igrofori and the like. Bring to the boil water (enough to boil mushrooms) acidulated with vinegar and flavored...Main ingredient: Mushrooms
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Leave the families in small bunches. Remove from the earthy mushrooms of the stem and anyEarth residue with a damp cloth. If they are very dirty pass quickly...Main ingredient: Chanterelle Mushrooms
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Cut in strips and salad radishes into thin slices. Mix well and season with salt, pepper, Apple Cider vinegar and walnut oil. Lean over the sliced oranges and...Main ingredient: Oranges
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Wash and dry the lettuce. Cut it into strips and place in a salad bowl. Season it with a little salt dissolved in vinegar, cream, mustard and a pinch of...Main ingredient: Lettuce Salad
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Prepare an emulsion of oil, vinegar, salt, pepper and let stand for 2 hours. Clean, wash, dry the salad; put it in individual dishes. Deprive the sardines of...Main ingredient: Sardines in olive oil
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Dress the cubes of pineapple and julienne of chicory with olive oil, salt, pepper, Apple Cider vinegar and pine nuts. Serve the salad with quenelles of caprino...Main ingredient: Pineapple
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Clean carrots spazzolandole under water; cut into thin slices and put them in a soup-tureen; season with salt. Put on a lively fire pan with vinegar, cinnamon,...Main ingredient: Carrots Novelle
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Break the cauliflower into florets, wash and slice them thinly. flavour with salt and pepper, vinegar, mustard, oil. Let marinate the cauliflower and meanwhile...Main ingredient: Cauliflower
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Peel the Apple and cut it into cubes. Peel the grapefruit alive and split it into wedges. Peel and wash the mushrooms, then cut them into thin slices. Gather...Main ingredient: Mushrooms
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In a small bowl emulsify oil, vinegar, lemon and orange juice, salt and 1 teaspoon of curry's PIN. Trim and wash the watercress and dry; wash and dry the...Main ingredient: Watercress
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Clean the fennel by removing the outer leaves that are toughest, dip them in salted water, drain and cut them into quarters and then in thin slices; toss with...Main ingredient: Fennel
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Add the zucchini, cut them julienne, with 2 tablespoons of vinegar, 2 tablespoons oil, salt and pepper. Cover Zucchini and let them marinate in the...Main ingredient: Shrimp
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The preparation of corn kernels housewife is extremely laborious, given that 48 hours of soaking requires continuous and two hours of cooking, that's why I...Main ingredient: Corn
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Rattle off the olives to taste and add the chopped herbs, garlic, salt. After 2 days, then add the celery leaves sliced subtlety, other fresh mint, chili, an...Main ingredient: Green Olives
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Steaming chicken breast and when cold cut it into strips. Wilt the peppers in the oven and Peel, then cut into strips. In a bowl put the chicken, peppers,...Main ingredient: Chicken
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Crush herbs and spices in a mortar and roll the scallops; Brown in oil; Sprinkle with the distillate; evaporate, salt. Clean, cut the PEAR into thin slices;...Main ingredient: Chicken
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Wash peppers and discard seeds and filaments. Cut bell pepper into small pieces, pineapple and celery. Peel the avocado, then cut the flesh into small cubes...Main ingredient: Brown Rice
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Peel the pears, remove the core and cut into small pieces. Wash the arugula, centrifuge, mincing by hand and add pears in a bowl and add the diced provolone....Main ingredient: Arugula Salad
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Peel the apples and cut them into very thin slices. Cut the celery into small pieces. Drizzle the whole thing with olive oil extra-virgin, Apple Cider vinegar...Main ingredient: Celery
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Cut into strips and turnip to bleed with salt, rinse and dry. Braise in a little oil, sliced leeks, garlic, turnips; Add the other vegetables into strips or...Main ingredient: Rapa
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Cut into slices tomatoes, cucumbers, radishes, julienne peppers and celery, putting everything into a bowl along with the cheese touch. Season it with salt,...Main ingredient: Radishes
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Clean and wash the grape hyacinth; Peel and cut cross cut 1 behind after removal of the root. Boil them for 3-4 minutes in salted water, then drain really...Main ingredient: Lampascioni
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For the sauce to wilt in lard chopped onion; combine the vinegar and let evaporate; combine plums pitted and softened in warm water. Pour with water, season...Main ingredient: Pig
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Cut the meat into slices, remove the fat, infarinarla and cook with butter nocciolato. Cut an Apple in check, add the meat and deglaze with Apple Cider...Main ingredient: Pig
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Tile taken lombatine in a bowl and cover with 3/4 soy and sake, half vinegar, crushed garlic, paprika, salt. Let marinate 3 hours. Cut the spring onion...Main ingredient: Pig
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Clean and slice the aubergines. Let them soak for 15 minutes in water with a little salt and lemon juice. Boil 100 cl of water along with combining vinegar 1 1...Main ingredient: Eggplant
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400 g chopped baccala soaked in barbed and water; lessatelo in 1/2 liter of milk and 1/2 litre of water with a pinch of salt, 2 finely sliced onions and...Main ingredient: Cod
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Let marinate for 2 hours i hake fillets in a marinade of olive oil, a little salt and scallions. Remove the shallot, cleaning them and soak them for...Main ingredient: Hake
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Wash and clean the peppers and cut them into pieces. Put the vinegar in a saucepan and add sugar, salt and spices just begins to simmer. When bubbles add...Main ingredient: Peppers
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Cut the peppers into strips and onion into rings, put it in a pan with oil and FRY, add the peppers and salt over medium heat. Simmer with the lid on, stirring...Main ingredient: Peppers
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Wash the apples, cut them into quarters and place them in a pot. Combine water, grated lemon rind and 1/3 of the sugar and bring to a boil, then lower the heat...Main ingredient: Sour Apples
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Wash fish, Pat dry on a tea towel, flour and fry them in oil, putting them on paper towels, salandoli. Braise in olive oil finely sliced onion and umettarla...Main ingredient: Paranza Fish
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Cut the peeled diced fruit, FRY in a pan for 5 minutes in the butter, then remove it and in the same Pan put the split chicken breasts in half and cut...Main ingredient: Chicken
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Desalt the anchovies; clean the parsley, chop celery, carrot and chicken livers. Crush the garlic and let it wilt in oil along with carrot, celery and parsley;...Main ingredient: Chicken Livers
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Thin sliced onions and stufatele in a pan, covered, with 4 tablespoons oil, for 10 minutes. Pour the sugar, vinegar, salt, turn up the heat and caramelize them...Main ingredient: Onions
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Clean the leek, wash them, dry them and let them simmer with little broth for about 10 minutes. Drain and arrange in a baking pan, oil irrorarli and pass them...Main ingredient: Leeks
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Cleanse the kidney of any remaining fat and cut it lengthwise into 4, then sliced and 1 hour marinarlo with water, salt, vinegar. Braise in olive oil a mixture...Main ingredient: Calf
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Please find the apricots in warm water for a few hours and then put them in a small saucepan, cover with cold water and thread join sugar. Put on the fire and...Main ingredient: Apricots
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Blanch for a minute the tomatoes, pass them and put them in a pan with chopped onion. Cook on a moderate flame up to dry the sauce, add the peppers cut into...Main ingredient: Yellow Pepper
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Put the breadcrumbs soaked in vinegar. Chop the tarragon and garlic put the mince in a bowl. Join the crumb squeezed, pureeing and pass through a sieve. Work...Main ingredient: Tarragon
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Beat with a whisk the yoghurt with the vinegar. Peel and grate the cucumber pulp leaving it sit 10 minutes with a pinch of salt, then squeeze it to remove...Main ingredient: Dill
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Mix all ingredients. With the prepared mixture filling a bottle to refrigerate. Shake well before using.Main ingredient: Yoghurt
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Mix all ingredients. With the prepared mixture filling a bottle to refrigerate. Shake well before using.Main ingredient: Yoghurt
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Mix all ingredients. With the prepared mixture filling a bottle to refrigerate. Shake well before using.Main ingredient: Yoghurt
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Mix all ingredients. With the prepared mixture filling a bottle to refrigerate. Shake well before using.Main ingredient: Yoghurt
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Crush the garlic in a mortar. Working with rotary movement mix the oil by dropping in line as much as the garlic paste it absorbs. Add salt a little. Soak in...Main ingredient: Garlic
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Cut the onion into small dice, mince the ginger. Peel and cut apples into wedges, place in saucepan with 1 wire water and bring to a boil over medium heat....Main ingredient: Granny Smith Apples
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Firm eggs, remove the shells and mash egg yolks and whites separately. Finely chop the herbs; mince capers and gherkins. In a bowl, put the egg yolks, mustard,...Main ingredient: Capers
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Wash and bone the anchovies and depriving them of the head opening. Dry and closed them place them alongside each other in an oiled baking dish. Season with...Main ingredient: Sardelle
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Add salt, pepper and season with nutmeg rub each slice of meat, then infarinarla. Heat together the oil with a knob of butter and Brown the meat. Deglaze with...Main ingredient: Turkey
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Cut in half lengthwise the loaf. Crush the garlic and put it with the oil and vinegar in a jar with screw top lid. Close and shake well to emulsify. Spread the...Main ingredient: French Loaf
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In a bowl, pour a glass of olive oil, add four tablespoons of vinegar, six green peppercorns, chives, shredded two pinches of salt. Mix well. Placed in this...Main ingredient: Sturgeon
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Wash, dry and chop a bunch of Arugula. Halve the tomatoes. Boil the noodles, drain them and pass them under cold water. Pour into a bowl and toss with a little...Main ingredient: Boiled Shrimp
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Cut into 4 pieces stockfish, salt and flour. Let them brown to moderate fire in oil with peppercorns. Apart from caramelize the sugar and add the vinegar; Add...Main ingredient: Stockfish
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Dip the slices of fish in milk for 10 minutes. Flour them and let them Brown on both sides in butter bubbling, add salt and pepper. Dry on paper towels and...Main ingredient: Swordfish
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The night before soak lentils and about an hour before you serve the appetizer, let them boil. Fillet the fish and put them in the meantime to marinate for an...Main ingredient: Mullet