Fried rabbit (3)
Instructions
Cut the rabbit into pieces and let it marinate in Apple Cider vinegar for about 1 hour.
Set aside and pass it into the beaten eggs with a pinch of salt and the mixture of finely chopped herbs.
Fry the pieces of rabbit in plenty of hot oil turning them until they often.
Ingredients and dosing for 6 persons
- 1 rabbit
- 2 eggs
- Apple cider vinegar
- Chopped herbs
- 1 == Pto Meeting
- Olive oil