Recipes with rabbit

In the following list of recipes you can find 84 recipes made with rabbit ingredient.
Page 1 of 3
  • Brown the pieces of rabbit in a pan with oil, Rosemary, salt, pepper, garlic and chopped black olives to the knife; Deglaze with the wine and take it in...
    Main ingredient: Rabbit
  • Cut the rabbit into pieces and sauté in a pan with olive oil, saffron, salt and pepper. Boil the cauliflower, blended with a little oil. Flour and FRY in deep...
    Main ingredient: Rabbit
  • Regular pieces cut the rabbit, place it in a bowl and sprinkle with plenty of red wine, perfumed with Laurel leaves and the juniper berries. Let it marinate...
    Main ingredient: Rabbit
  • Cut into chunks already peeled potatoes, peppers, onions, unpeeled eggplant, capers. Fry the potatoes and peppers. In a saucepan, place the chopped rabbit,...
    Main ingredient: Rabbit
  • Cropped a rabbit into pieces and put it in a pan off and low with 70 g of margarine and a few tablespoons of olive oil, salt and pepper. Brown well and add...
    Main ingredient: Rabbit
  • Take the rabbit cut into pieces by the shopkeeper and then wash them well, dry, sprinkle with flour and fry them in a pan with a few tablespoons of olive oil...
    Main ingredient: Rabbit
  • Cut the rabbit into pieces, taking care to rinse well, dry, sprinkle with flour and fry them in a pan with a few tablespoons of olive oil and the chopped...
    Main ingredient: Rabbit
  • Nectar rabbit, depriving it of the head and front legs, wash it in water and vinegar, dry it and cut it into 8 pieces. Accommodate you in a bowl; ricorpirli...
    Main ingredient: Rabbit
  • In a pan heat the oil with the Rosemary and whole garlic cloves. Add the rabbit pieces. When is a colorful, add salt, pepper and pass the Pan in the oven. Bake...
    Main ingredient: Rabbit
  • Cut the rabbit into large pieces, wash it and dry it. In a Pan fry the Sage butter, add the rabbit and roast at high heat. Sprinkle with the 1 and the milk....
    Main ingredient: Rabbit
  • In a pan heat about 60 g butter with the onions and the chopped Rosemary, saucepan, then the rabbit cut into pieces and dipped in flour. When the meat has...
    Main ingredient: Rabbit
  • In a saucepan heat the butter with honey and let Brown the rabbit cut into pieces. When they have browned, add salt, pepper, retire it and keep warm. Deglaze...
    Main ingredient: Rabbit
  • Rosemary rabbit fence and put it in a pan with 4 tablespoons of olive oil. Roast in a hot oven, add salt, pepper, Deglaze with the wine and cook for about 1...
    Main ingredient: Rabbit
  • In a saucepan heat the butter and oil, saucepan, heat the rabbit cut into pieces, collect them in a plate and keep aside to warm. In a pan put the sliced...
    Main ingredient: Rabbit
  • In a pan heat three tablespoons of olive oil, insaporitevi the garlic and thyme for a few minutes and then remove them. Add the rabbit cut into pieces and...
    Main ingredient: Rabbit
  • Put aside the liver, then cut the rabbit into pieces and collect them into a bowl along with onion studded with cloves. Combine thyme, Rosemary and chopped...
    Main ingredient: Rabbit
  • In a saucepan heat a knob of butter and three tablespoons of olive oil, Sage and Rosemary, chopped freshly ground pepper, crushed garlic. Let stand for a few...
    Main ingredient: Rabbit
  • In a pan heat the oil and insaporitevi for 3 minutes Rosemary, Sage and parsley over the clove of garlic and bay leaf. Add the rabbit cut into pieces and FRY...
    Main ingredient: Rabbit
  • Cut the rabbit into pieces and roast it in a little oil. Then pour the beer, salt, pepper, add Rosemary and cook over medium heat until beer you will not be...
    Main ingredient: Rabbit
  • The rabbit is cut into pieces and marinated in vinegar and water preferably in the fridge for two hours. Lift the kettle, rinse and sgrondatelo well. In a Pan...
    Main ingredient: Rabbit