Recipes with rabbit
In the following list of recipes you can find 84 recipes made with rabbit ingredient.
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Brown the pieces of rabbit in a pan with oil, Rosemary, salt, pepper, garlic and chopped black olives to the knife; Deglaze with the wine and take it in...Main ingredient: Rabbit
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Cut the rabbit into pieces and sauté in a pan with olive oil, saffron, salt and pepper. Boil the cauliflower, blended with a little oil. Flour and FRY in deep...Main ingredient: Rabbit
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Regular pieces cut the rabbit, place it in a bowl and sprinkle with plenty of red wine, perfumed with Laurel leaves and the juniper berries. Let it marinate...Main ingredient: Rabbit
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Cut into chunks already peeled potatoes, peppers, onions, unpeeled eggplant, capers. Fry the potatoes and peppers. In a saucepan, place the chopped rabbit,...Main ingredient: Rabbit
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Cropped a rabbit into pieces and put it in a pan off and low with 70 g of margarine and a few tablespoons of olive oil, salt and pepper. Brown well and add...Main ingredient: Rabbit
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Take the rabbit cut into pieces by the shopkeeper and then wash them well, dry, sprinkle with flour and fry them in a pan with a few tablespoons of olive oil...Main ingredient: Rabbit
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Cut the rabbit into pieces, taking care to rinse well, dry, sprinkle with flour and fry them in a pan with a few tablespoons of olive oil and the chopped...Main ingredient: Rabbit
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Nectar rabbit, depriving it of the head and front legs, wash it in water and vinegar, dry it and cut it into 8 pieces. Accommodate you in a bowl; ricorpirli...Main ingredient: Rabbit
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In a pan heat the oil with the Rosemary and whole garlic cloves. Add the rabbit pieces. When is a colorful, add salt, pepper and pass the Pan in the oven. Bake...Main ingredient: Rabbit
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Cut the rabbit into large pieces, wash it and dry it. In a Pan fry the Sage butter, add the rabbit and roast at high heat. Sprinkle with the 1 and the milk....Main ingredient: Rabbit
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In a pan heat about 60 g butter with the onions and the chopped Rosemary, saucepan, then the rabbit cut into pieces and dipped in flour. When the meat has...Main ingredient: Rabbit
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In a saucepan heat the butter with honey and let Brown the rabbit cut into pieces. When they have browned, add salt, pepper, retire it and keep warm. Deglaze...Main ingredient: Rabbit
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Rosemary rabbit fence and put it in a pan with 4 tablespoons of olive oil. Roast in a hot oven, add salt, pepper, Deglaze with the wine and cook for about 1...Main ingredient: Rabbit
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In a saucepan heat the butter and oil, saucepan, heat the rabbit cut into pieces, collect them in a plate and keep aside to warm. In a pan put the sliced...Main ingredient: Rabbit
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In a pan heat three tablespoons of olive oil, insaporitevi the garlic and thyme for a few minutes and then remove them. Add the rabbit cut into pieces and...Main ingredient: Rabbit
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Put aside the liver, then cut the rabbit into pieces and collect them into a bowl along with onion studded with cloves. Combine thyme, Rosemary and chopped...Main ingredient: Rabbit
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In a saucepan heat a knob of butter and three tablespoons of olive oil, Sage and Rosemary, chopped freshly ground pepper, crushed garlic. Let stand for a few...Main ingredient: Rabbit
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In a pan heat the oil and insaporitevi for 3 minutes Rosemary, Sage and parsley over the clove of garlic and bay leaf. Add the rabbit cut into pieces and FRY...Main ingredient: Rabbit
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Cut the rabbit into pieces and roast it in a little oil. Then pour the beer, salt, pepper, add Rosemary and cook over medium heat until beer you will not be...Main ingredient: Rabbit
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The rabbit is cut into pieces and marinated in vinegar and water preferably in the fridge for two hours. Lift the kettle, rinse and sgrondatelo well. In a Pan...Main ingredient: Rabbit
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Does the rabbit pieces and marinate at the evening before baking with all ingredients. The next day the rabbit is cooked over low heat in a saucepan with a...Main ingredient: Rabbit
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With the onion and ham, that must be quite fat, take a battutino and then FRY it in a pan with the butter. Add the rabbit cut into pieces. When they took...Main ingredient: Rabbit
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Wash the rabbit with water and vinegar and let it soak for a night with water and wine. Before using, wash it again and cut into pieces. Let it FRY in a pan...Main ingredient: Rabbit
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Clean the rabbit, cut into pieces, cover it with wine, add an onion, carrot and celery, sliced, bay leaf, juniper berries, pounded a few grains of crushed...Main ingredient: Rabbit
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Drain and cut into small pieces the rabbit, season with salt and saute in a skillet with oil. When will gold add chopped garlic, Rosemary, marjoram and anchovy...Main ingredient: Rabbit
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Do Brown the rabbit pieces in half oil and half butter, bacon, cut into cubes. Add the bay leaf and then the wine and the broth by Cook slowly. Half-cooked add...Main ingredient: Rabbit
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Cut the rabbit into pieces and put it in a baking pan with a clove of garlic, salt and pepper. Apart from dilute the flour with a few spoonful of cream, then...Main ingredient: Rabbit
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Wash the rabbit and cut it into pieces. Melt the butter in a pan, add the rabbit and Sage and saute. Sprinkle with wine and let it evaporate. Add salt and cook...Main ingredient: Rabbit
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Cut the rabbit into pieces and roast it with oil and butter. Combine the garlic, sliced, tomatoes, chopped herbs and a pinch of salt. Cover and cook slowly for...Main ingredient: Rabbit
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In a saucepan, make a sauce with Bacon and chopped onion, then insaporitevi the rabbit cut into pieces. Meanwhile prepare the sauce: in a bowl put the...Main ingredient: Rabbit
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Fairies found in no butter of small pieces of pork belly. When they are fried remove them and replace them in the saucepan with floured rabbit pieces. FRY for...Main ingredient: Rabbit
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Saute chopped onion, carrot, celery, garlic, parsley and Basil in oil and butter. Sprinkle with wine and let evaporate. Add the diluted concentrate in a ladle...Main ingredient: Rabbit
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Marinate the pieces of rabbit in wine with Laurel, Sage, Rosemary. Remove from marinade and bake in a medium oven with olive oil and coarsely chopped onion....Main ingredient: Rabbit
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Cut the rabbit into pieces, chop the herbs and place the entire marinate in wine with vinegar for at least 12 hours. After this time, in a saucepan is heated...Main ingredient: Rabbit
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Externally the rabbit brush with oil, farcitelo with plenty of Rosemary, a knob of butter, the garlic and a pinch of salt. Place them in a saucepan with oil...Main ingredient: Rabbit
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Wash the rabbit and cut it into pieces (atleast two pieces each). Put your rabbit in a large pan with the butter and low and salvia. Saute over lively, salt...Main ingredient: Rabbit
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Marinate for 30 minutes in lemon juice the rabbit into pieces and artichokes cut into quarters. Remove from marinade and season them in a pan with onions and...Main ingredient: Rabbit
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Put in a casserole 5 tablespoons oil extra virgin olive, celery, onion, carrot and smells (herbs). Add salt, pepper and saute with 1 glass of wine. Apart from...Main ingredient: Rabbit
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09785 RABBIT with potatoes and mushrooms INGREDIENTS for 4 PEOPLE 4 rabbit legs, a bouquet garni, 2 tablespoons of olive oil. For the potatoes: 350 g...
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In a pan heat three tablespoons of olive oil and butter. Insaporitevi a carrot, Sage and chopped Rosemary. Saucepan for 10 minutes the rabbit cut into pieces....Main ingredient: Rabbit
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Rather small pieces cut the rabbit. Dip them in the beaten eggs lightly salted, then toss them in the breadcrumbs. FRY in abundant oil and piping hot for about...Main ingredient: Rabbit
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Cut the rabbit into pieces and let it marinate in Apple Cider vinegar for about 1 hour. Set aside and pass it into the beaten eggs with a pinch of salt and the...Main ingredient: Rabbit
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In a pan heat three tablespoons of oil and saucepan for a quarter of an hour the rabbit cut into pieces. When they have browned, add the garlic, thyme and...Main ingredient: Rabbit
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Clean the rabbit, cut into pieces and place them for an hour in a bowl with water and vinegar.Wash them and dry them with kitchen paper.Peel the onion and chop...Main ingredient: Rabbit
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Brown the rabbit pieces with salt, pepper, 1 tablespoon flour and vegetables into small pieces, sprinkle with the white wine and cover with water, add the...Main ingredient: Rabbit
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Cut the rabbit into pieces and put it to marinate for at least 6 hours in a bowl with white wine, vinegar, onion studded with cloves, celery, carrot and some...Main ingredient: Rabbit
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Cut into small pieces the rabbit, flour it and let it cook with the icing chopped onion in a little olive oil extra virgin. When it is wet with Golden wine and...Main ingredient: Rabbit
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Ask the butcher to cut a vertical cut down the rabbit's belly. Chop ham, chopped sausage to add. Chop the rabbit liver and onion, browned both in a pan with...Main ingredient: Rabbit
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Cut the rabbit into pieces, wash it in water and vinegar and dry. FRY in oil and butter on medium heat. Then, spray of wine and let it evaporate. Bake about 1...Main ingredient: Rabbit
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Put the olives in a fiasco (or bottle) of coarse salt; every morning, drain the water, the salt extracted from the olives. If the sale were to decline too...Main ingredient: Rabbit
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Bone the rabbit trying not to tear the skin and keep aside. Grind the veal and pork pulp very finely and cut vegetables in brunoise (small, chopped). Cut...Main ingredient: Rabbit
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Pour into a large frying pan and when smoking oil pour the chicken and rabbit into pieces and let Brown. Combine the peppers and green beans and beans. FRY,...Main ingredient: Chicken
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Insert the hole moving blades to speed 7 meat and beans. Add water, pastina and cook for 12 minutes at 90-100 degrees at speed 2. When cooked add the hole the...Main ingredient: Green Beans
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Chop the vegetables and sauté with oil to fire too high so that you help loosen slowly. Cut the rabbit into pieces and when the sauce is browned and soft add...Main ingredient: Rabbit
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Prepare the dough with the listed ingredients, roll out the dough into a thin sheet and use it to coat the bottom and sides of a baking sheet of 26 cm...Main ingredient: Rabbit
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Heat one minute 5 tablespoons oil in a large non-stick pan with a clove of garlic unpeeled and a sprig of Rosemary. Remove odors and saucepan 3 minutes for the...Main ingredient: Rabbit
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In a saucepan heat the saucepan, heat oil and the rabbit cut into pieces. When they are coloured, then toss them into a dish and keep them covered in hot....Main ingredient: Rabbit
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Clean and wash the rabbit, cut into pieces. In a wide pan heat oil with a sprig of Rosemary, two Sage leaves and chopped garlic clove. Saucepan, heat to...Main ingredient: Rabbit
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Put into a bowl the garlic, thyme and Rosemary, chopped Juniper crushed grains. Add salt, pepper, pour the wine and a splash of vinegar. Soak up the rabbit cut...Main ingredient: Rabbit
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Saute in oil and butter a beat of onion, garlic and ham fat and skinny. You Brown the rabbit cut into pieces, when it has browned, season with salt and pepper,...Main ingredient: Rabbit
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Boil rabbit for an hour and a half in plenty of water with onion, carrot, celery, bay leaf and a pinch of salt. When is still warm disossatelo, chopped meat,...Main ingredient: Rabbit
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Dilute hot peppers in vinegar, then add the garlic and mash it all together. Spread internally the rabbit with the mixture, put in a pan greased with butter...Main ingredient: Rabbit
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Chopped tiny rabbit, flour the pieces and fry them with oil and butter. In the same oil, Saute chopped onions and mushrooms and minced. Now the other chopped...Main ingredient: Rabbit