Fruit chicken breast
Instructions
Cut the peeled diced fruit, FRY in a pan for 5 minutes in the butter, then remove it and in the same Pan put the split chicken breasts in half and cut horizontally, sauté for 5 minutes on both sides.
Cannoli with previously cooked fruit, place them in an ovenproof dish cover with remaining fruit, decorate with vinegar and toss them in the oven at 180 degrees for 10 minutes.
Ingredients and dosing for 4 persons
- 2 chicken breasts
- 1 apple
- 1 pera
- 1 orange
- 1 banana
- Flour
- 1 walnut butter
- 1 tablespoon of apple cider vinegar
- Salt
- Pepper