Soup with sage
Instructions
FRY onion, garlic, thyme, Sage, Bay leaves and chili.
Deglaze with the wine, let it evaporate, then add the tomatoes and cook for 20 minutes.
Combine the fish, add salt, pepper and bring to boiling.
If you need to add water.
Serve with the bread.
Ingredients and dosing for 4 persons
- Hake
- Sole
- Cuttlefish
- Grouper
- Shrimp
- 1 box of peeled tomatoes
- 1 onion
- Stale bread in slices
- 20 cl of dry white wine
- 2 tablespoons of wine vinegar
- 4 leaves sage
- Thyme
- 1 leaf of laurel
- 10 cl of olive oil
- Chili
- Salt
- Pepper
- 1 clove of garlic