Recipes with cuttlefish
In the following list of recipes you can find 102 recipes made with cuttlefish ingredient.
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Wash very well the mussels and clams under running water, then place them in two pans and Cook, to open flame, lasciandovele until you will open spontaneously....Main ingredient: Mussels
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FRY in oil the pepper cut into small pieces and garlic, add the tomato with Basil and parsley. Just tomatoes begins to wilt, add the fish starting with the...Main ingredient: Fish
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There are many soup recipes as there are regions that border along the Adriatic coast. This report is part of the gastronomic tradition of San Benedetto del...Main ingredient: Cuttlefish
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Clean the cuttlefish and cut them into strips. Put them in a pan with olive oil, chopped onion, tomato sauce and the chili. Savoury Pies. Bake for about 50...Main ingredient: Cuttlefish
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Put in a saucepan with a glass of water, one of wine and lemon juice, 3 cloves of garlic, olive oil and a pinch of salt. Bring to a boil and throw yourself...Main ingredient: Cuttlefish
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Put in a saucepan the clams and mussels in water to make them open. Then Peel and slightly brown in olive oil with parsley and chopped garlic, the cuttlefish...Main ingredient: Baby Squid
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Among the various fish soups prepared on Italian coasts cacciucco has won a particular reputation. Originated in Livorno, but is prepared with local variants...Main ingredient: Cuttlefish
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Bake clean and chop the cuttlefish with oil, onion, garlic, parsley, salt and pepper. Drain the pasta, toss with the sauce and serve.Main ingredient: Baby Squid
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Cuttlefish should be already cooked and boiled shrimp. Washed clams under cold running water, then let them soak in salted water for about 30 minutes until...Main ingredient: Shrimp
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Boil in lightly salted water the beans making sure they spend cooking and drain. Immerse the fish in boiling water long enough that resume boil and drain...Main ingredient: Green Beans
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Firm eggs, then cool under running water. Chop the tuna with boiled eggs and join an abundant minced parsley scented with half a clove of garlic. Season the...Main ingredient: Cuttlefish
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Into a bowl sift the flour with a liter of cold water and a pinch of salt. Stir and let stand for thirty minutes. Meanwhile, wash clams under cold running...Main ingredient: Shrimp
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Sift the flour and arrange in fontana on the work surface. Put yourself in the Center eggs and salt and knead with your hands until the dough is smooth and...Main ingredient: Cuttlefish
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Clean the cuttlefish, cut them into strips and save their ink bag. In a pan heat two tablespoons of olive oil and let wither the onion sliced very thin. Add...Main ingredient: Cuttlefish
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Cook separately in sour broth the Octopus, cuttlefish, squid, prawns and scampi previously well cleaned. Allow to cool in the cooking, drain and cut into...Main ingredient: Octopus
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Cook the rice in salted water and add the Saffron to the cooked rice is yellow. After rice possibly not cooled in cold water, add all ingredients, mix very...Main ingredient: Shrimp
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Cut the cauliflower into florets. Clean the cuttlefish, wash them and put them in a pan covered with water. Let Cook until they're tender and then let them...Main ingredient: Cuttlefish
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Cut the asparagus tips and stem pieces of approximately 5 cm and slice lengthwise. Boil in salted water. Drain and rinse under a jet of cold water. Cut the...Main ingredient: Cuttlefish
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Divide the ingredients for the dough into two equal parts, to work separately, so you get two types of paste: a the usual golden color and one black, where the...Main ingredient: Cuttlefish
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Sauté the crushed garlic with oil, delete it and pour into the Pan clean and cut the cuttlefish into strips. After a few minutes, pour the wine and let...Main ingredient: Cuttlefish
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After washing under running water clean the cuttlefish, cut them into small pieces and put them in a pot to cook until all the water will be lost. As soon as...Main ingredient: Cuttlefish
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Preparing cuttlefish by removing the skin, eyes, bones and keep aside the bags; FRY in oil the finely chopped garlic cloves; add chopped tomatoes and...Main ingredient: Cuttlefish
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How to get started, to heat the fish fumet; dissolve saffron in a glass with a little hot comics; separately blanch the peas and green beans in boiling salted...Main ingredient: Clams
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Clean the mussels and clams, place them in a large saucepan and cook on moderate heat and covered container until it will be opened. Discard the shells...Main ingredient: Mussels
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Clean the cuttlefish and cut them into thin slices, keeping aside the ink bladders. Prepare a sauce with olive oil, garlic and chopped onion, add the...Main ingredient: Sepia
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Cut the cuttlefish into strips and keep aside the bags with the ink. Saute in oil garlic and chopped onion. Add the cuttlefish and seasoning, then add the wine...Main ingredient: Cuttlefish
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Clean the cuttlefish, wash them under running water, drain them and then cut them into strips. Finely chop the garlic and parsley with the Crescent. Do heat...Main ingredient: Cuttlefish
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Clean the cuttlefish and keep aside 2 bags of ink. Saute the onion and garlic, then add the chopped squid, Cook for 10 minutes and pour over the wine and ink....Main ingredient: Cuttlefish
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Clean the cuttlefish, cut into strips and keep aside the bags with the squid ink. Chop the onion, garlic, parsley and put to fry in 1/2 cup of oil; then add...Main ingredient: Cuttlefish
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Sauté the garlic in a saucepan with the olive oil extra virgin and chilli. When Golden, add the mixture of finely cut fish and white wine. Let it evaporate....Main ingredient: Shrimp
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Clean the cuttlefish, remove the bones, the eyes, the mouth; put aside the ink locks without breaking them. FRY in two tablespoons of olive oil 1 garlic clove...Main ingredient: Cuttlefish
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Remove the bone from the cuttlefish and clean inside discarding the black bladder but not Brown, remove the mouth, eyes and skin. In a pan Sauté in oil a...Main ingredient: Cuttlefish
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Clean the cuttlefish and keep aside the bladders, wash them and cut them into strips. Clean, wash and mince the garlic and peeled onion and parsley and sauté...Main ingredient: Cuttlefish
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Fry the onion in oil and butter, then add the rice and soaked with wine. As soon as the wine will evaporate, add the cuttlefish with their black and...Main ingredient: Cuttlefish
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Carefully clean the cuttlefish, remove their eyes, the bone, the mouth and the ink bag. Wash them for a long time so that black goes away completely and cut...Main ingredient: Cuttlefish
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Clean the cuttlefish and keep aside two bags of ink. Saute the onion and garlic, then add the chopped squid, Cook for 10 minutes and pour over the wine and...Main ingredient: Cuttlefish
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Clean the cuttlefish (keeping aside the bleb filled with black substance), cut into strips. Sauté in a pan with oil, garlic and chopped onion; just...Main ingredient: Cuttlefish
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Prepare the cuttlefish: remove the pen, the eyes, the mouth, put aside the ink SAC, spellatele, wash them and cut them into strips. FRY in 3 tablespoons of...Main ingredient: Cuttlefish
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Carefully clean the cuttlefish, cut them all into small pieces and keep aside only three or four bags of ink. In a large saucepan heat oil, add the cuttlefish...Main ingredient: Cuttlefish
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Remove the bone and black with cuttlefish, slightly brown in olive oil with the chopped onion and then join the tomato, parsley, wine, salt and pepper. Simmer...Main ingredient: Cuttlefish
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In a pan heat four tablespoons of olive oil with a clove of garlic and when he took colour delete. Put in the jar cuttlefish, cut into strips, adjust salt and...Main ingredient: Cuttlefish
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Peel and finely chop the onion, Brown with a few drops of oil, add the cuttlefish already cleaned and cut lists. Wet with wine. Let it evaporate. Add a glass...Main ingredient: Cuttlefish
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Wash the squid under the tap, well wiping to remove sand.Place cuttlefish on a large plate, ungetele with oil, add the slightly crushed peppercorns.Allow at...Main ingredient: cuttlefish
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In a pan heat the olive oil with the garlic, then add the cuttlefish cut battens, chopped parsley, salt, pepper and white wine. Bring cooking, being careful to...Main ingredient: Cuttlefish
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Clean the cuttlefish and keep aside the ink. cut into strips and flour them. in a saucepan heat a glass of oil and insaporitevi the cuttlefish. Sprinkle white...Main ingredient: Cuttlefish
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Take the cuttlefish, wash and remove within the black bleb thrown away. Clean very well and then cut them into strips and rinse them in water more than once....Main ingredient: Cuttlefish
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Peel the cuttlefish, remove the bone and ink bleb, eyes and mouth. Cut into strips, wash them well and put them in a saucepan with oil, onion, tomato, chilli...Main ingredient: Cuttlefish
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Clean the cuttlefish and cut into strips. Cut the artichokes into wedges. In a pan heat the oil with a clove of garlic and when took delete color. Put in the...Main ingredient: Cuttlefish
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Wash the cuttlefish, remove the beak and cut them in half. Fry the onion and parsley in the oil, add the cuttlefish and peas and seasoning. Deglaze with the...Main ingredient: Cuttlefish
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Add evaporate the oil, garlic and chilli pepper: 100 minutes at room temperature 3 speed 4. Join the cuttlefish and Spice it up for 3 minutes at 100 speed...Main ingredient: Cuttlefish
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Clean and boil in lightly salted boiling water, then shrimp sgusciateli. Clean, wash under running water and dried cuttlefish; separate bags by tentacles....Main ingredient: Cuttlefish
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FRY in a saucepan 5 tbsp. olive oil extra virgin, garlic, peas, washed and drained, cuttlefish, cut into pieces, the potatoes which are cut to pieces. Wet with...Main ingredient: Cuttlefish
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Peel, wash parsley and tritatelo; Peel the garlic and mince too. Carefully clean the cuttlefish, separating the tentacles bags without breaking them, and wash...Main ingredient: Cuttlefish
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Clean the cuttlefish, leaving aside the sack. Cut into small pieces and blend the bass with squid ink, cream, salt and pepper. Fill the cuttlefish. Wash the...Main ingredient: Cuttlefish
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Make a chopped onion, garlic and parsley and roast in olive oil. Join the cuttlefish, Deglaze with the wine and let it evaporate. Add a bay leaf, broth and...Main ingredient: Cuttlefish
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Clean the cuttlefish and wash them well under running water. Chop the capers, anchovies washed for dissalarle, garlic parsley and saute it in oil. Add the...Main ingredient: Cuttlefish
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Clean the cuttlefish, remove your mouth, eyes, keep the ink bag, wash. In a pan heat the oil, put to roast the garlic, which you shall put, add the cuttlefish,...Main ingredient: Cuttlefish
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Diced chopped celery and carrot and fry them with 3 tablespoons oil and garlic. Clean the cuttlefish, wash them and place them together to the sauce; Add salt,...Main ingredient: Cuttlefish
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Saute in oil 5 tablespoons of a clove of garlic, 1/2 onion and a sprig of parsley, finely chopped. Then add other 2 garlic cloves to remove just colorful. Add...Main ingredient: Cuttlefish
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Clean the cuttlefish thoroughly, wash them carefully and dry them on absorbent paper. Prepare a mixture with scraps of squid, chopped garlic, chopped parsley,...Main ingredient: Cuttlefish
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Purchase of fresh cuttlefish, clean carefully keeping aside the ink glands, wash them well under running water, then cut the larger strips and leave whole...Main ingredient: Cuttlefish
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Clean the cuttlefish impurities contained in the bag, remove the internal cartilage and cut the tentacles. In a bowl, prepare the filling by mixing the eggs as...Main ingredient: Cuttlefish
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Wash the cuttlefish, clean and store the bags of ink that you will put in a cup of hot water with diluendoli. Cut into pieces not too great, Cook with oil,...Main ingredient: Cuttlefish
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Clean well and peel the cuttlefish, rinse them and cut them into thin strips. In a crock with oil put to saute the onion, garlic and the chopped tentacles,...Main ingredient: Cuttlefish
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Clean and wash the cuttlefish, remove the beak and eyes and spellatele. Let them drain well and dry them with kitchen paper. Wash and dry, shelled prawns. Cut...Main ingredient: Cuttlefish
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Prepare a marinade with wine parts 3 and 1 of oil and a few grains of pepper. Get the cuttlefish for 1 hour. Alternate on skewers cuttlefish and prawns. Cook...Main ingredient: Cuttlefish
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Clean the cuttlefish, moscardini and scallops, wrap them in slices of bacon. Stick the ingredients on skewers alternating 4. Melt the butter in a frying pan,...Main ingredient: Tarragon
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Cleaned and washed the cuttlefish, remove their mouth and eyes, hold aside half the ink bag. Cut into strips. In a pan heat four tablespoons of olive oil with...Main ingredient: Cuttlefish
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Put in a pan, shrimp scampi and the cuttlefish (clean cut) with three tablespoons of olive oil, the garlic, and cook over lively 5 minutes, stirring. Add a...Main ingredient: Shrimp
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Clean the mussels and all the fish cut into slices the angler fish, turbot and redfish. Finely slice the onions, peeled and chopped tomatoes. In an earthenware...Main ingredient: Fish
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In a large frying pan put a little olive oil and then fry chopped onion and garlic; Add the cuttlefish, then cut squid into strips (without heads and tentacles...Main ingredient: Cuttlefish
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FRY onion, garlic, thyme, Sage, Bay leaves and chili. Deglaze with the wine, let it evaporate, then add the tomatoes and cook for 20 minutes. Combine the fish,...Main ingredient: Hake
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Clean and wash the mussels, clams, Octopus, cuttlefish, moscardini. Cut into wedges the peppers, remove seeds and filaments. Crumbled Chiles and remove the...Main ingredient: Mussels
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For the fish: Rinse the mussels and clams and place them in a bowl. Cut off the fins and gutting redfish, remove the entrails and wash it well. Cut the fins of...Main ingredient: Redfish
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Clean all the fish squamandoli, cutting off the fins, removing the innards. Open them and separate them from the head and bones. In a little water then cook...Main ingredient: Mixed fish
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Clean all the fish and prepare the broth with their waste, join a leek, two carrots, half a glass of wine and a pinch of salt. Strain and keep aside a litre...Main ingredient: Cod
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Chop the onion together with the celery and parsley and thinly sliced carrots; shelled peas. Left to dry in 4 tablespoons of olive oil (preferably in a crock)...Main ingredient: Cuttlefish