Recipes with hake

In the following list of recipes you can find 50 recipes made with hake ingredient.
  • Clean and wash the hake, let it boil in a court-bouillon made with a carotina, a piece of celery, salt, lemon slices. Make firm eggs, Peel, chop finely....
    Main ingredient: Hake
  • Clean the fish and cut it into 8 pieces. Blanch the tomatoes, Peel and cut them into thin slices. Chop the garlic and onion and saute in hot oil. Add sliced...
    Main ingredient: Hake
  • The shrimp should be cooked and shelled. Heat the oven to 170 degrees. Wash the hake and dry. Enlarge opening to the tail, cut the bone and delete. Sprayed the...
    Main ingredient: Hake
  • Scrape and wash the mussels, open them to high heat, remove the molluscs. In a pan left to dry garlic and onion in oil, add the sliced mushrooms and sauté,...
    Main ingredient: Hake
  • Hake fillet. Prepare a tomato sauce with onion, basil, salt, pepper, a pinch of sugar and bake. Cut the spring onions into rings and Parboil. Cut julienne...
    Main ingredient: Hake
  • Melt the butter, add the floured hake fillets, salted, and cook 3 minutes on each side. In a bowl mix the egg yolk with the lemon juice is passed into the...
    Main ingredient: Hake
  • Wash and clean the nozzle and cut into fillets. Finely chop scallion and a spargetela in a buttered baking dish. Clean and cut the mushrooms into thin slices...
    Main ingredient: Hake
  • Sprinkle lemon juice 4 slices of hake, season with salt and brown them on both sides in a little oil. Combine tomatoes and 3 1/2 finely chopped red pepper,...
    Main ingredient: Hake
  • Prepare a court-bouillon that must be strongly flavored with onion, carrot, celery stalk and vinegar. Let it cool and then boil hake, which can be entire or...
    Main ingredient: Hake
  • Clean the mushrooms by deleting the earthy side of the stems. Wash them and dry them gently. Cut them into slices, Peel and finely chop garlic, chop the Sage,...
    Main ingredient: Hake
  • We put in a pot full of water the peeled potato, carrot and celery. When the broth is ready add the hake and let it boil. When fish is cooked, scoliamolo,...
    Main ingredient: Hake
  • Cut into slices clean fish, then add salt, pepper and flour it. Brown the slices in 100 g butter bubbling. Arrange the slices in a pan greased with butter,...
    Main ingredient: Hake
  • Grease a baking sheet, lay the slices of hake, Cook for about 10 minutes in a preheated oven at 200 degrees. Meanwhile, in a saucepan heat 2 tablespoons of...
    Main ingredient: Hake
  • Defrost shrimp tails 20 minutes at room temperature. Peel, trying to remove them without breaking them. Wash well the gisci, keep them aside. Carve the outside...
    Main ingredient: Hake
  • Prepare with the carrot, celery and onion in the court-bouillon and cook hake for about 10 minutes. Spellarlo, fold over and take approximately 100 g aside for...
    Main ingredient: Hake
  • Do soften in a pan with oil, onions, carrots, leeks, sliced very thinly, adding a few tablespoons of hot water. Place in the Bowl the hake into small pieces...
    Main ingredient: Hake
  • FRY onion, garlic, thyme, Sage, Bay leaves and chili. Deglaze with the wine, let it evaporate, then add the tomatoes and cook for 20 minutes. Combine the fish,...
    Main ingredient: Hake
  • Clean all the fish and prepare the broth with their waste, join a leek, two carrots, half a glass of wine and a pinch of salt. Strain and keep aside a litre...
    Main ingredient: Cod