Salad
Salad
Salad
5
1
Stefano Moraschini
Clean and wash the hake, let it boil in a court-bouillon made with a carotina, a piece of celery, salt, lemon slices.
Make firm eggs, Peel, chop finely.
Arrange on a serving dish, cut the hake fillets, surrounded with chopped eggs.
Apart from emulsified the oil with salt, pepper, lemon juice and a little chopped parsley.
Season with fish sauce and this served as an appetizer
Calories calculation
Calories amount per person:
184
Ingredients and dosing for 4 persons
License
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