Recipes with type pasta orecchiette

In the following list of recipes you can find 43 recipes made with type pasta orecchiette ingredient.
  • Wash the asparagus tips and cook them in 1 Casserole with butter, 3 tablespoons of olive oil and sliced onion. Add salt, pepper, Deglaze with the wine and cook...
    Main ingredient: Asparagus Tips
  • Cook the orecchiette al dente. Meanwhile make effervescing 50 g of butter in saucepan 1; combine well drained asparagus and chopped and let them stand for a...
    Main ingredient: Asparagus
  • Boil al dente cauliflower or broccoli. Leave it to drain and divide it into florets and eliminate the hardest part. Fry the lard with oil and remove it from...
    Main ingredient: Broccoli
  • Peel broccoli, wash them with abundant water and chop. Now separated the head of squid from the rest of the body and finely cut into small pieces. Prepare a...
    Main ingredient: Baby Squid
  • To heat oil in saucepan 1; combine the onion and chopped and cleaned leave it Saute, then add the anchovies and fungi hulled, sliced and washed. Add the wine...
    Main ingredient: Mushrooms
  • In a large bowl, pour the tomatoes you have previously rinsed thoroughly and cut into pieces. Add chopped basil, diced mozzarella, garlic, oregano, salt,...
    Main ingredient: Red Tomatoes
  • Boil al dente cauliflower. Leave it to drain and divide it into florets and eliminate the hardest part. Fry the lard with oil and remove it from the broth. Add...
    Main ingredient: Cauliflower
  • Clean, wash and boil al dente cauliflower. Leave it to drain well and divide it into florets. Saute the bacon in 1 pan with oil; When will it be transparent,...
    Main ingredient: Cauliflower
  • Prepare a sauce with olive oil, butter and shallots, then put to Brown the meat. Complete cooking by adding the meat sauce, tomato fillets, shredded basil,...
    Main ingredient: Broad Beans
  • Chop the onion and let it soften in a crock with a few tablespoons of oil; as soon as it becomes transparent, add the minced meat, stirring, add salt and let...
    Main ingredient: Tomatoes
  • Cook pasta "al dente" together with the herbs, deprived of tough rib, washed and ragged. Meanwhile, Peel and chop the garlic, let it dry in 1 saucepan with the...
    Main ingredient: Ricotta
  • Blanch for a few moments the Arugula and boil the orecchiette. Add in 5 tablespoons oil, garlic and chilies. Mix the anchovies in oil water and undo sweet...
    Main ingredient: Arugula Salad
  • Clean the cime di rapa, wash them and cut them into small bunches. Clean the anchovies and let them melt in a pan with oil. Cook the pasta in boiling salted...
    Main ingredient: Turnip Greens
  • Put to fry in a pan with oil, garlic and anchovies. When browned, let cool. At the same time, after the stamp of water with salt, place the turnip tops for...
    Main ingredient: Turnip Greens
  • In a pan heat the oil with the garlic and then insaporitevi not peel eggplants cut into cubes. Add chopped basil, adjust the salt, cover and cook for 20...
    Main ingredient: Eggplant
  • Peel broccoli, remove the leaves and flowers to divide florets. Wash them and then boil them for a few minutes in boiling salted water. In a pan heat two...
    Main ingredient: Broccoli
  • Clean and wash the broccoli, hack the stem and cook in salted water. Leave it to drain underdone and allow it to cool on a plane. In a soutè Brown garlic with...
    Main ingredient: Broccoli
  • In a saucepan, boil water slightly salty and plunge the orecchiette. After 10 minutes add the turnip greens and bring to boiling. Drain, put them on the...
    Main ingredient: Turnip Greens
  • In a saucepan, boil water slightly salty and plunge the orecchiette. After 10 minutes add the turnip greens and bring to boiling. In a pan heat four...
    Main ingredient: Turnip Greens
  • Cook in salted water the orecchiette and cime di rapa, putting in water before the dough and then the vegetables Cook more quickly, then drained and dressed...
    Main ingredient: Turnip Greens
  • Cook the orecchiette and rapini in boiling water (in the same Pan). Put in cold water in a saucepan aside scraps with the head of the Scorpion fish and bring...
    Main ingredient: Turnip Greens
  • Here we are facing one of the most famous dishes of the Apulian cuisine. Take two pounds of cime de rape, remove almost all the leaves, remove the stems,...
    Main ingredient: Turnip Tops
  • Thoroughly clean the cime di rapa, retaining only the tops and leaves small and tender. Wash them several times, in order to eliminate any settlements of...
    Main ingredient: Turnip Greens
  • Sauté the shallots in oil and add the peeled shrimp. As they become wilted, add the fresh tomatoes skinned and diced. Boil the pasta in salted water, drain it...
    Main ingredient: Arugula Salad
  • Do I turn Golden in no garlic clove oil squeezed and a bit of chili. Add the cauliflower and let Cook until it loses all the water and takes on the appearance...
    Main ingredient: Cauliflower
  • in a pan, heat the oil and Brown the onion that you previously peeled, washed, dried carefully with a paper towel and chopped with the help of a kitchen mixer....
    Main ingredient: Arugula Salad
  • Grate the parmesan and sprinkle on a sheet of parchment paper; combine the onion rings and bake for 3 minutes in the microwave at 600w. Meanwhile, sauté the...
    Main ingredient: Bacon
  • In a small saucepan heat four tablespoons of olive oil, add a can of tomatoes and a pinch of salt. Let simmer for about half an hour. With the prongs of a...
    Main ingredient: Hard Cheese
  • In a medium saucepan, pour the milk and the yoghurt pot, turn on the fire and heat for 10 minutes on slow fire (cover with the lid). While the water boils, cut...
    Main ingredient: Cacioricotta cheese
  • Saute garlic, oil and chilli, add the clams and make them open, then the tops of broccoli. Boil the orecchiette and toss in a pan with the clams and cime di...
    Main ingredient: Clams
  • Tick the courgettes, wash them, dry them and cut them into rings. Let Brown in 1 Casserole with olive oil garlic peeled and cut in half; Add the zucchini and...
    Main ingredient: Zucchini
  • Dipping into 4 l of boiling salted water to cauliflower florets, after a few minutes add the orecchiette and cook for 10 minutes. Sauté the garlic in the oil,...
    Main ingredient: Cauliflower
  • Prepare the sauce by FRY in oil the clove of garlic; When is good to remove it from the Golden fire and add the peeled and a sprinkle of paprika. Leave to cook...
    Main ingredient: Hard Cheese
  • Wash away the cauliflower florets and boil in salted water. Half-cooked add the orecchiette and cook them together. Separately fry the Diced Bacon, FRY, over...
    Main ingredient: Florets Of Cauliflower
  • Clean the vegetables, removing leaves and stalks harder, wash it well and let it drain. Bring to a boil salted water and pull you to cook pasta. After about 5...
    Main ingredient: Turnip Greens
  • In a large skillet, preferably nonstick, heat the olive oil extra virgin and sauté the tomatoes cut into wedges (previously washed with care) and chopped...
    Main ingredient: Cherry Tomatoes
  • In a pan, heat the oil and Brown the shallots, which have previously cleaned and rinsed thoroughly. Soon after, add the shredded fennel and gently let it...
    Main ingredient: Fennel
  • In a pan melt the butter with the gorgonzola cut into pieces and milk until mixture is creamy, add the washed and shredded Arugula and cook for a few minutes....
    Main ingredient: Arugula Salad
  • Boil the turnip greens in plenty of water for 15 minutes. Then prelevatele and cooking water boil the orecchiette. Meanwhile, in a saucepan, then heat the...
    Main ingredient: Turnip Greens