Orecchiette with Tomato and Ricotta (Orecchiette Pomodoro e Ricotta)
Instructions
Prepare the sauce by FRY in oil the clove of garlic; When is good to remove it from the Golden fire and add the peeled and a sprinkle of paprika.
Leave to cook for 15 minutes, then put the shredded fresh basil and shut down.
Cook the pasta, then pour into a large bowl; Finally, season it with the prepared sauce and with 3 spoons of grated ricotta.
Ingredients and dosing for 4 persons
- 400 g of type pasta orecchiette
- 250 g of peeled tomatoes
- 1 handful of fresh basil
- 3 tablespoons of hard grated ricotta
- 1 clove of garlic
- 3 tablespoons of olive oil
- Hot pepper
- Salt