Orecchiette with broccoli

Orecchiette with broccoli
Orecchiette with broccoli 5 1 Stefano Moraschini

Instructions

Boil al dente cauliflower or broccoli.

Leave it to drain and divide it into florets and eliminate the hardest part.

Fry the lard with oil and remove it from the broth.

Add the cauliflower and season.

Cook the orecchiette until al dente, drain and toss in a pan with the cauliflower, add the lard and sprinkle with cheese.

Orecchiette with broccoli

Calories calculation

Calories amount per person:

698

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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