Orecchiette alle cime di rape
Instructions
Put to fry in a pan with oil, garlic and anchovies.
When browned, let cool.
At the same time, after the stamp of water with salt, place the turnip tops for about 25 minutes and then add the orecchiette and cook both to others about 8 minutes.
Drain the pasta along with the tops and place them in the pan of sauce and mix everything together.
Serving.
Ingredients and dosing for 3 persons
- 500 g of type pasta orecchiette
- 500 g of turnip tops
- 50 g of salted anchovies
- 2 tablespoons of olive oil
- 1 clove of garlic
- 1 teaspoon of climbs