Recipes with chickpea flour
In the following list of recipes you can find 29 recipes made with chickpea flour ingredient.
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Cook well with little water the beans and peas. Drain them and pass them with Mashers add parsley and chopped onion, nutmeg to taste, chopped walnuts, salt and...Main ingredient: Beans
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In a large bowl pour a litre and a half of cold water. Using a whisk, gradually add the flour, stirring continuously to prevent lumps. Add half a cup of olive...Main ingredient: Chickpea Flour
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In a bowl, mix the two types of flour. Add a pinch of salt, eggs and softened with milk until you have a batter smooth and leaking well. In small frying pan...Main ingredient: Robiola Cheese
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Put to soak for 12 hours the chickpea flour in warm salty water. Knead the flour with oil so as to obtain a homogeneous mixture. Separately soak the sultanas...Main ingredient: Chickpea Flour
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Place water in a large bowl and, stirring slowly, pour the flour and salt. Keep stirring to dissolve any lumps. Reached the optimal fluidity (when on the...Main ingredient: Chickpea Flour
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Mix water and flour with a wooden spoon. After eliminating all lumps, add a pinch of salt and mix again. Join the sprig of Rosemary and let it sit for at least...Main ingredient: Chickpea Flour
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Pour 1 quart of water in a saucepan, add 500 g of flour and a pinch of salt, mix to prevent lumps from forming. Let stand for about 30 minutes. Heat the oven...Main ingredient: Chickpea Flour
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Pour into a saucepan and half a litre of cold water, unite to rain, always stirring, chickpea flour, add salt and Cook, stirring constantly, flame. Grease a...Main ingredient: Chickpea Flour
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Place in a large Salad Bowl 500 g of flour and pour slowly, stirring with the whisk, about 150 cl cold water until obtaining a very liquid batter. Let it sit...Main ingredient: Chickpea Flour
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Put the water in a bowl and pour the flour rain stirring with a whisk. Add salt and stir to avoid lumps. Let stand for 2-4 hours. Remove the foam formed and...Main ingredient: Chickpea Flour
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Put in 1 Bowl the flour and add water little by little, just enough to get a soft dough. Add salt and stir until, by lifting the spoon will not remain on this...Main ingredient: Chickpea Flour
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Put in a bowl the flour with approximately 175 Cl of water and 2 good grips salt, and mix well: when picking up the wooden spoon, there will be no more traces...Main ingredient: Chickpea Flour
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Into a bowl sift the flour with a liter of cold water and a pinch of salt. Stir and let stand for thirty minutes. Meanwhile, wash clams under cold running...Main ingredient: Shrimp
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Cut the onion slices, and saute with a little water and olive oil in a pan. Meanwhile, prepare a batter with flour and a little water until mixture is not too...Main ingredient: Onion
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Dissolve flour in 1 liter and 1/2 of water so that it doesn't form lumps and stir with a spatula.The mixture should be liquid. Add a little salt and a glass of...Main ingredient: Chickpeas
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The day before use, mix the flour with water, oil, salt and pepper. The next day, mix the ingredients and pour mixture into flour or text in a heavy pan and...Main ingredient: Chickpea Flour
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Dilute the flour with water, oil and salt. To avoid lumps, put the flour in a bowl and add the water gradually, stirring with a whisk. Then, add the oil. Very...Main ingredient: Chickpea Flour
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Put to soak for 12 hours the chickpea flour in warm salty water. Knead the flour with oil so as to obtain a homogeneous mixture. Separately soak the sultanas...Main ingredient: Chickpea Flour
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In Pisa the chickpeas are used to prepare a cake. Is dissolved 250 g of flour with about 60 cl adding little water at a time in a plastic bowl. Make sure not...Main ingredient: Chickpea Flour
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FRY in a frying pan 1 onion, cut into thin slices and Courgette also thin slices. Whisk together 4 tablespoons flour, 1 tablespoon of corn flour and water to...Main ingredient: Chickpea Flour
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Cut the carrots in filini. Dilute the flour with enough water to form a batter not too runny incorporate the finely chopped onion, marjoram leaves, carrots,...Main ingredient: Carrots
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At least 8 hours before preparation, dissolve in a liter of water the flour, stirring vigorously with a whisk. Add salt and let it sit. Put the mixture into a...Main ingredient: Chickpea Flour
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Mix flour with water (should be slightly liquid paste), a little salt and grated Zucchini. Put the oil in a pan and when it is hot pour the mixture in small...Main ingredient: Chickpea Flour
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Wash away the cauliflower and divide it into florets. Boil them in salted water for 5 minutes, drain. Prepare a white sauce melt the butter in a saucepan,...Main ingredient: Cauliflower
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IE: polentine fried chickpeas (Wester Sicily). Dissolve flour in moderately salt water on fire, shooting with the wooden paddle in the same way, in order to...Main ingredient: Chickpea Flour
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Take a pot, pour a quart of water about and put on low heat. Combined with rain the chickpea flour, add salt and stir continuously until a thick dough that...Main ingredient: Chickpea Flour
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In a pot put the chickpea flour and stemperatela, stirring continuously with lukewarm water, preventing clots from forming. Place the pan on the heat and cook...Main ingredient: Chickpea Flour