Farinata (3)
Instructions
Pour into a saucepan and half a litre of cold water, unite to rain, always stirring, chickpea flour, add salt and Cook, stirring constantly, flame.
Grease a baking sheet with oil, pour the mixture, and pareggiatelo on the surface designed some rounds with oil spilled.
Place in a preheated oven at 200 degrees for half an hour or until the surface is golden.
Withdrawn, sprinkle the hot porridge with freshly ground pepper and serve immediately.
