Farinata (7)

Farinata (7)
Farinata (7) 5 1 Stefano Moraschini

Instructions

Put in 1 Bowl the flour and add water little by little, just enough to get a soft dough.

Add salt and stir until, by lifting the spoon will not remain on this track of the compound.

Let stand for 30 minutes, then pass it to the strainer to remove any lumps of flour.

In 1 pan of about 50 cm diameter, before pouring the oil, then the mixture, stirring to combine.

Put in hot oven at 250 degrees for 15 minutes.

When cooked Add pepper.

Farinata (7)

Calories calculation

Calories amount per person:

563

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)