Recipes with shortcrust pastry
In the following list of recipes you can find 54 recipes made with shortcrust pastry ingredient.
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The amount proposed by the recipe are enough to prepare for a double "crust" of pasta. Peel the apples, cut them into thin, sprinkling with a cup and a half of...Main ingredient: Apples
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Prepare the pastry. Grease a medium-sized rectangular mold, flour it by removing excess flour. Roll the dough very thin not to browse, place the mould making...Main ingredient: Rhubarb
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Sift the ricotta, add the icing sugar, vanillin sachet, almonds and eggs. Coat 1 tart mould with pastry, cover it with the ricotta and garnish with strips of...Main ingredient: Ricotta
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Pull the dough bottom and walls of a buttered, cover with foil, then with dried beans and bake in hot oven at 200 degrees for 20 minutes. Remove the beans and...Main ingredient: Kiwi
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Roll out the pastry into a buttered and floured baking sheet and leave at least 2 inches of edge. Then, Peel the apples, slice them and cook them with sugar, 3...Main ingredient: Apples Renette
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Prepare the pastry using this recipe as an example: shortbread Biscuits of different shapes Roll out the pastry with a rolling pin and put it in a pan greased...Main ingredient: Fresh fruit
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Butter and flour one springform to 24 cm in diameter, covered with dough, cover it with aluminum foil and dried beans and place in a hot oven at 180 degrees...Main ingredient: Oranges
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Cover a cake tin with 3/4 of the puff pastry, then, placed on the same a compound formed from the pulp of persimmons, the raisins and the mustard and thinly...Main ingredient: Cachi
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Line a cake tin with the dough, teasing her, cover with paper and dried beans and bake for 15 minutes in the oven at 190 degrees. Remove the paper and beans...Main ingredient: Chestnuts
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Boil the chestnuts after they've been recorded. Put them in the crushed potatoes and flattening them with the ricotta, sugar and cocoa. Then add the egg yolk...Main ingredient: Chestnuts
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Thaw pasta and, except for a small part, pull it with a rolling pin. arrange in a buttered baking dish. Spread the jam and above you have to grate the strips...Main ingredient: Shortcrust Pastry
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Melt chocolate in milk, then add the sugar and cook for a few minutes. Roll out half the dough in a buttered baking dish, pour over chocolate cold cream,...Main ingredient: Dark Chocolate
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Wash the figs, cut into quarters without Peel, place them in a bowl, sprinkle them with sugar and spray them with a glass of rum; Let them stand for about an...Main ingredient: White Figs
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Prepare the custard In a bowl, work the egg yolks with sugar and flour. Then add the milk to the mixture of eggs, flour and sugar, stirring with a whisk. Put...Main ingredient: Strawberries
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Grease a cake tin, foderatela with serrated pastry, prick the bottom with a fork and cover it with a sheet of baking paper. Fill it to pulses and gilds in...Main ingredient: Strawberries
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Peel and cut apples, toss in a pan with butter and sugar; just wilted remove from heat. Grease the baking tray for the tart and place the pastry, cover with...Main ingredient: Apples Renette
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Spread thawed dough and line a baking sheet greased and floured. Peel the apples, cut them into slices, arrange on the noodles, sprinkle with sugar, a few...Main ingredient: Apples
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Prepare the pastry. Pull it with a rolling pin and disc foderatevi a baking dish greased round making up a little the dough on the Board. Stamped on the bottom...Main ingredient: More
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Whip the egg yolks with sugar, add the cream and heat on low heat, stirring constantly. A moment before they lift the boil, remove the Pan from the heat and...Main ingredient: Pears Kaiser
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Soak the raisins with brandy. Beat 2 egg yolks with half the sugar and add them to the ricotta; Add the remaining sugar, the vanilla and cinnamon. Little by...Main ingredient: Ricotta
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Roll out the pastry and line a cake tin of 24-26 cm diameter, greased. Prick the dough with the prongs of a fork, cover it with parchment paper, fill it with...Main ingredient: Chocolate
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Roll out the pastry and line a pie dish possibly opening circle. In a bowl, mix the egg yolks with sugar and butter, add the noodles, fruit, nutmeg and mix...Main ingredient: Dehydrated Fruit
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Prepare the pastry, custard and Italian meringue by following the instructions in the recipes. Roll out the pastry and use to line the bottom and sides of a...Main ingredient: Meringue
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Line a classic stencil with the pastry. Add the bananas cut into pieces and prepared a batter with egg, sugar, flour, cream and almonds fillet. Bake at 180...Main ingredient: Bananas
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Roll out the dough into a buttered baking-pan 24 cm 's, teasing her with the fork, spread 200 g jam and bake for 35 minutes in a hot oven to 190 degrees....Main ingredient: Shortcrust Pastry
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Take a round baking dish, place the butter and let it melt on the stove, just have made the foam pour in sugar and then apples (you have peeled levato core and...Main ingredient: Apples
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Ricotta cheese mix all ingredients, except pasta. Roll out the dough into a baking pie, keeping aside a little for garnish. Put the dough in a hot oven at 180...Main ingredient: Sheep's Milk Ricotta
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Let dough thaw at room temperature, then roll out the dough with a rolling pin into a thin sheet. With the help of a mold or a glass made of diskettes by 8 cm...Main ingredient: Dates
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Drain the apples and remove the cores. Fill them with jam and bind, after being sprayed with sugar in pastry. Place in a buttered baking dish in the oven for...Main ingredient: Apples
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Roll out the pastry and cut with cookie cutters of various shapes (hearts, flowers, etc.). Place the biscuits on the baking covered with a sheet of buttered...Main ingredient: Almonds
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Make the pastry halving the amount of sugar and let stand in a cool place. Meanwhile, in a saucepan heat 30 g of butter with one tablespoon of olive oil,...Main ingredient: Porcini Mushrooms
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Melt chocolate and white separately. Make a heart using for each half the two chocolates and serve with fresh chilli, chopped herbs, crystals of sugar and...Main ingredient: Dark Chocolate
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Roll out the pastry thinly. Clean and chop apples and leave to marinate in a reducing sugar, lemon, white wine, cinnamon, pine nuts and raisins. Fill with this...Main ingredient: Apples Limoncelle
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Mix the milk, sugar, yolks, lime and flour, add a pinch of vanillin and boil. Roll out the pastry and form many round layers. Bake at 150 degrees for 7-8...Main ingredient: Cedar
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Prepare the pastry. In a large bowl beat the eggs with the sugar. Add the lemon zest and the juice of half a lemon, stir. Stir the mixture warm butter. Roll...Main ingredient: Lemons
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Flatten the dough and adattatela at the bottom and sides of a baking dish approximately 24 cm in diameter. Riddled on the bottom and spalmatela of Apple Jam...Main ingredient: Almond Flour
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To make the pastry use 300 g flour, 150 g sugar and 100 g of butter. Divide the pastry into 2 parts and apply disk-shaped. Prepare the cream: mix sugar, flour...Main ingredient: Flour
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Prepare the pastry. In a saucepan, caramelize the sugar over low heat. When you become Gold join and cream, stirring, one tablespoon of honey and walnuts. Let...Main ingredient: Nuts
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Cook the spinach in salted water for 15 minutes and then mince. Mix them with 100 g of butter, cream, eggs and pepper. Grease a mould, foderatelo with the...Main ingredient: Spinach
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Blanched briefly the apricots in a pot with boiling water, then peel them, cut them in half and deprive of the kernel. Cook the fruit for 2-3 minutes in a...Main ingredient: Apricots
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Divide the pastry into two equal parts, roll each one into a 1/2 thick sheet and cut from each a 26 cm diameter. Cook in the oven, discs on buttered and...Main ingredient: Ricotta
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Let soften the figs in a bowl filled with warm water for a whole night. The next day, let them drain well, Pat dry and chop coarsely along with dates, deprived...Main ingredient: Dried Figs
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Prepare a 30 cm diameter of Spain and two discs of the same diameter of pastry. On a plate place service as the pan of Spain, ranging softened with rum or...Main ingredient: Spain Loaf