Blackberry tart

Blackberry tart
Blackberry tart 5 1 Stefano Moraschini

Prepare the pastry. Pull it with a rolling pin and disc foderatevi a baking dish greased round making up a little the dough on the Board. Stamped on the bottom with a fork to prevent swelling.

Prepare the pastry cream, allow it to cool while continuing to mix it and pour into the pan.

Bake in preheated oven at 180 degrees for 35-40 minutes.

Meanwhile put aside a much more complete enough to cover and decorate the tart and blend the other. Mix the pureed raspberry jam in dilution, if necessary, with very little water. The mixture should be soupy.

Withdrawn the tart, let cool, cover the surface with the smoothie. Over, garnish with blackberries.

accompanying Wines

Trentino Moscato Rosa "Liquoroso" DOC, Vernaccia Di Serrapetrona "Sweet" DOC, Greco Di Bianco DOC.

Blackberry tart

Calories calculation

Calories amount per person:

511

Timing

  • Preparing:
  • Cooking:
  • Total:

Ingredients and dosing for 6 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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