Lemon cake (5)
Instructions
Prepare the pastry.
In a large bowl beat the eggs with the sugar.
Add the lemon zest and the juice of half a lemon, stir.
Stir the mixture warm butter.
Roll the pastry, place in a buttered baking dish making it go back on board.
Pour the mixture into the cake tin.
Bake in preheated oven at 180 degrees for half an hour.
Withdrawn, put, let cool.
Lying on the surface some lemon leaves, sprinkle with icing sugar and then remove the leaves.
Accompanying wines: For simile the Moscato "Spumante" youth of 5-6 months.
Ingredients and dosing for 6 persons
- 300 g of short pastry
- 3 eggs
- 150 g of sugar
- 150 g of butter
- 2 lemons
- 1 sachet of icing sugar