PEAR and chocolate tart
Instructions
Whip the egg yolks with sugar, add the cream and heat on low heat, stirring constantly. A moment before they lift the boil, remove the Pan from the heat and pour the chocolate flakes. Let stand for a few minutes stir until chocolate is completely melted. Obtained from the dough 2 Browse disks as large as the Pan, a slightly large than the other; line a buttered with the largest. Prick the bottom and pour the chocolate cream. Peel the pears, cut them in half and layer them on the bottom of the baking dish and cover with the cream. Cover with everything with the smaller pastry, sealing the edges. Brush the surface of the cake with a little milk and gilds in oven at 180 degrees for about 40 minutes. Sprinkle with icing sugar and serve.
Ingredients and dosing for 8 persons
- 5 egg yolks
- 120 g of sugar
- 20 cl of cream
- 80 g of chocolate
- 800 g of pears kaiser
- Milk
- Short pastry
- Icing sugar