Pear and chocolate cake

Pear and chocolate cake
Pear and chocolate cake 5 1 Stefano Moraschini

Instructions

018183 pear and chocolate CAKE INGREDIENTS for 4 PEOPLE 1 kg.

Pears; 4 eggs; 8 tablespoons sugar; 6 tablespoons flour; 2 tbsp yeast; 1 lemon; 1 natural yoghurt; oil; For copertura100 g of chocolate; 100 ml.

whipping cream; 50 g butter; Peel for? òe cut into pieces.

Beat the egg yolks with sugar, add the zest of the lemon, yogurt a little oil, carrots and flour with baking powder, mix well.

Carefully stir the egg whites pour into buttered and floured mold.

Bake in oven for 50 minutes.

Heat the cream with butter and when it begins to boil remove from heat.

Add the cioccoalto apart and let it melt.

Drafted and cover with chocolate.

Let cool until chocolate is firm.

Pear and chocolate cake

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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