Recipes with dark chocolate
In the following list of recipes you can find 415 recipes made with dark chocolate ingredient.
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Peel the kiwi, cut into slices and put them in a bowl with the lemon juice, sugar and rum. Divide ice cream into four bowls, garnish with slices of kiwi fruit...Main ingredient: Kiwi
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Peel the bananas, slice them, add the lemon juice, 1 tablespoon sugar and 1 glass of rum. Soak almonds in boiling water, then Peel and cut into fillets. Spread...Main ingredient: Banana
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Slice bananas, put them into a bowl, wet them with lemon juice and 1 glass of rum, spolverizzarle with sugar and mix. Cut the almond flakes. Spread the ice...Main ingredient: Bananas
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Assemble the ricotta with the sugar, cinnamon and nutmeg. Melt the chocolate and pass the pieces of mixed fresh fruit (pineapple, clementine, Apple, PEAR...Main ingredient: Ricotta
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Depriving the seeds of watermelon flesh and puréeing. Combine sugar, mascarpone cheese, chopped chocolate and mix well. Distribute the cream in individual...Main ingredient: Watermelon
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Whip the egg yolks with sugar and flour, then add the boiling milk flavored with the teabag and reduce the cream to fresh fire. Melt the chocolate with the...Main ingredient: Tea
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On a baking sheet, toast the almonds for about 10 minutes at 150 degrees. Next, chop finely and place them in a separate container. Meanwhile, in a large bowl,...Main ingredient: Dark Chocolate
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Toast the hazelnuts in the oven for 10 minutes at 180 degrees. Remove the skin, put them in the blender with 2 teaspoons of sugar powder eridurle. Merge them...Main ingredient: Hazelnuts
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Finely chop the almonds and mix together sugar, flour and butter. Mix well and when you get a homogeneous dough cut into balls slightly squashed with a...Main ingredient: Almonds
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Knead the flour with the butter, sugar, ground almonds and a pinch of salt. Put the dough in the refrigerator for 30 minutes. After this time, formed by hand...Main ingredient: Almonds
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You soften the leaves of gelatine in cold water. Meanwhile, heat the milk with the sugar and stick of vanilla that you shall put having risen from milk. Put...Main ingredient: Chocolate
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Dissolve the gelatine in warm water, when is cold move to colander. Beat the egg yolks with sugar until the mixture fluffy. Join, little by little, the boiling...Main ingredient: Chocolate
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First you soften the gelatine in a bowl with cold water. Put 100 g of Orange Citron cut into cubes and 100 g of cherries also chipped in a bowl and spray them...Main ingredient: Rum
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Check the courgettes and cut finely, then strizzatele well with the help of a cloth to remove any water. Grate the chocolate. Make toast the walnuts in a...Main ingredient: Dark Chocolate
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Finely chop the chocolate that the orange zest in food processor with a little bit of flour weighed for sweets. Put all ingredients in Blender with a pinch of...Main ingredient: Dark Chocolate
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Melt chocolate with 1 tablespoon of water. Snow firmly mount the egg whites a little at a time and combine the coconut and sugar. Stir in the chocolate mixture...Main ingredient: Coconut
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Melt the honey and sugar and butter, remove from heat and continue to stir until the mixture has cooled. Blend eggs, honey mix together with salt, lime and...Main ingredient: Honey
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Sift flour, a pinch of salt, potato starch and vanilla sugar in a bowl. Carefully fold the butter getting a dough that will tend to crumble. Add the chopped...Main ingredient: Chocolate
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Cut into cubes the two types of chocolate and place them in a bowl with 2 tablespoons rum, stirring to season well. In a bowl, whisk the egg with the sugar...Main ingredient: Dark Chocolate
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Briefly blanched almonds in boiling water, peel them and let them dry in the oven. Then blend together with rum and coffee mixture and add the icing sugar,...Main ingredient: Almonds
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Prepare the glaze by pouring lemon juice, drop by drop, on the powdered sugar and mix gently. Meanwhile, melt the chocolate in a Bain-Marie. Take the cherries...Main ingredient: Chocolate
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Prepare the ' liquor ' ice cream (see recipe). Get then a mold for dome-shaped bombs, rivestitene the inside with foil and put it in the freezer to freeze for...Main ingredient: Spain Loaf
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Prepare ' vanilla ice cream (see recipe). Put in freezer a mold for bombs. Shelled eggs, put the egg yolks into a bowl, add the sugar and stir until foam mount...Main ingredient: Spain Loaf
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Melt the sugar with a glass of water over low heat. Meanwhile do cool the butter and cream. Turn up the flame under the sugar and boil until it reaches a...Main ingredient: Chocolate
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Wash pears, dry them and put them into 1 greased baking dish with butter. Sprinkle each with 1 tablespoon satin PEAR sugar, sprinkle some butter, pour over...Main ingredient: Pere
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Cut the brioches at the top, the asportandone, which will keep aside. Svuotatele the inner crumb, leaving around a thickness of about 2 cm. Then fill with...Main ingredient: Chocolate
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Melt the chocolate with the butter in a Bain-Marie. Remove from heat, add sugar and allow to cool. Add the eggs, one at a time, stirring with a wooden spoon...Main ingredient: Nuts
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Coarsely chopped walnuts (the original recipe uses American ones called ' pecan '). Melt the butter in a Bain-Marie together with shredded chocolate. Worked...Main ingredient: Nuts
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Melt the chocolate in a Bain-Marie is butter. Mix, then add the sugar and let cool. Add eggs 1 at a time and beat vigorously. Combine sugar, flour, chopped...Main ingredient: Dark Chocolate
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Turn on the oven to 180 degrees and line a 20 x 20 cm with a sheet of greaseproof paper. In a pan place, having broken the chocolate and let it melt to very...Main ingredient: Dark Chocolate
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Chop walnuts. In a double boiler, melt the chocolate with the butter. Combine sugar, eggs, 1 at a time, by incorporating the flour sifted with 1/2 teaspoon of...Main ingredient: Dark Chocolate
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Chop the chocolate and melt it with a tablespoon of water in a pan with the bottom often. Mix the cornflour and sugar in a saucepan with 1 quart capacity, add...Main ingredient: Chocolate
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Let soften butter, put it in a bowl and knock it with a wooden spoon until the mixture is soft and puffy. Carefully fold the three egg yolks, one at a time,...Main ingredient: Chocolate
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Chop the chocolate and put it in a saucepan with 3 tablespoons of water, let it melt, stirring moderatissimo focus until it is dissolved completely. Break the...Main ingredient: Dark Chocolate
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Shelled the only egg yolks in a bowl and add the sugar. Mount them well with electric whips. Mix the flour and cocoa, then sift the mixture on egg cream, put...Main ingredient: Chocolate
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Blanched almonds, then peel them and chop coarsely. Put then on fire, in a saucepan, chopped chocolate and half a glass of water and flame, sweet (or even...Main ingredient: Almonds
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Let soften in cold water the isinglass. Put the yolks in a small saucepan with sugar and mount them till they are swollen, almost white, frothy and then add...Main ingredient: Marsala Wine
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Melt the chopped chocolate with 1 tablespoon of water. Mix the cornstarch with sugar, add little by little cold milk, then the melted chocolate, stirring. On...Main ingredient: Chocolate
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Melt chocolate. Work 4 egg yolks with sugar, Add flour, chocolate and egg whites. Butter a mold, flour and pour in the mixture. Bake in hot oven at 160 degrees...Main ingredient: Chocolate
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Beat the egg yolks with the sugar, stir in the mascarpone. Whip egg whites until foamy and combine them gently to the rest of the cream, then add the chopped...Main ingredient: Mascarpone
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Put the butter on the stove in a saucepan; soon merged together the sugar and flour, stirring with a wooden spoon to remove any lumps: diluted then the warm...Main ingredient: Chocolate
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Chop the chocolate and put it in a saucepan with 3 tablespoons of water, let it melt, stirring moderatissimo focus until it is dissolved completely. Break the...Main ingredient: Chocolate
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In a saucepan melt the chocolate with the coffee, add sugar, stirring well until a smooth liquid and pour the rum. Take a last stir and serve hot in coffee...Main ingredient: Coffee
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Melt the chocolate in a Bain-Marie and work it in with the cream, stirring with a wooden spoon. Add the coffee and sugar, stir and pour into 4 tall glasses....Main ingredient: Coffee
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Melt the sugar over the fire with a glass of water and when it will begin to spin, remove from heat and add the cheese, you have already passed, stirring...Main ingredient: Ricotta
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Put the yolks in a small saucepan of enamel along with 150 g sugar and mount them with a small whisk until frothy and are swollen. Boil the milk with the...Main ingredient: Candied Fruits
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Cut into tiny dice il cedro, cocozzata, zest and chocolate. Put the bottom sugar with half a glass of water and when this syrup will begin to ' spin ' pour in...Main ingredient: Ricotta
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Mix ricotta, sugar and a pinch of Vanillin, go and work as a cream for whipping. Merge a little liqueur, chocolate and candied fruit. Line a mold with the pan...Main ingredient: Ricotta
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Break into pieces, separately, the crispy, Nougat and chocolate. In a bowl beat the butter with a wooden spoon, add the icing sugar, the egg yolks, one at a...Main ingredient: Spain Loaf
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The doses are for a baking sheet, thickness of 5 mm. Pour into a container of milk, flour, sugar and cocoa. Stir until mixture is quite smooth, pass it to the...Main ingredient: Chestnut Flour
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Prepare the cover cream: beat two egg yolks in a bowl and add a syrup prepared by boiling in a saucepan with sugar and 4 tablespoons of water. Stir the...Main ingredient: Chocolate
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Melt in a Bain-Marie 200 g chopped chocolate and 125 g of butter. Beat the egg yolks with 50 g sugar and carefully fold the chocolate cream. Whip the egg...Main ingredient: Dark Chocolate
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Melt the chocolate in Bain-Marie parts reduced with 3 tablespoons milk. Mix the liqueur with 1/2 glass of water and get very wet the savoiardi. Mix the jam...Main ingredient: Ricotta
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Prepare the cream for stuff. Place the chopped chocolate in a saucepan, add the coffee dissolved in water, 2/3 of the rum and let it melt in a double boiler...Main ingredient: Chocolate
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Keep four high glasses in the refrigerator for at least 30 minutes (to cloud over); just before serving, fill with vanilla ice cream, which you have prepared...Main ingredient: Chocolate
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Crush cookies and work with the softened butter. Pour the mixture on the bottom of a pan. Melt chocolate in double boiler. Beat the egg yolks with the sugar...Main ingredient: Dark Chocolate
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Pitted cherries, holding onto casserole so as not to throw away its juice. Add the sugar and the wine, stir and cook 15 minutes. Grate the chocolate and mix...Main ingredient: Cherries
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20319 CHERRIES with CHOCOLATE CREAM INGREDIENTS for 4 PEOPLE 250 g dark chocolate, 100 ml (1/2 cup) whipping cream, 100 g of cherries, 50 g butter, 50 g sugar,...
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Pour the water into a saucepan, add sugar, put on the heat, bring to a boil and let it boil slowly until the syrup has reduced by half. Add the chopped...Main ingredient: Chocolate
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Mince together the biscuits and chocolates. Mix the butter with the mascarpone, add the icing sugar and the egg yolk and stir. Add the cocoa powder, cookies...Main ingredient: Mascarpone
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Melt chocolate in double boiler with butter and honey and then add sugar. Stir well and remove from the water, then add the cream and finely chopped hazelnuts....Main ingredient: Hazelnuts
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Clean and wash the spinach and let them Cook together with the parsley leaves. When they are cooked, squeeze dry and chop finely and combine them in a bowl...Main ingredient: Spinach
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Sifting through the flesh of the watermelon, combine the cornstarch, sugar and mix well. Refrigerate for at least 3 hours. Before serving add the pistachios...Main ingredient: Watermelon
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Chop the chocolate into small pieces and collect them in 1 Bowl. Bring the milk to a boil in saucepan 1, then pour it on the chocolate and mix with wooden...Main ingredient: Dark Chocolate
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Recipe suitable for Easter. Place in a bowl, soften butter at room temperature and divided into small pieces; Add sugar, vanilla and grated orange peel;...Main ingredient: White Chocolate
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Prepare the pudding with cream. Then pour it into a large glass bowl and let it cool down. Then reduce the chocolate chips and spread on pudding now cold,...Main ingredient: Cream Pudding
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Lightly toast on baking and chopping hazelnuts coarsely. Grate the chocolate, combine 4 cups of water and melt in a Bain-Marie. Distribute ice cream in...Main ingredient: Hazelnuts
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Work the mascarpone with icing sugar, then add the coffee and mix well. Add the liqueur and mix well again. Divide the mixture into 4 individual cups. Garnish...Main ingredient: Coffee
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Finely crush cookies and distribute them in 4 cups, then spray them liberally with rum. 1 In a bowl mix the ricotta with 1 tablespoon milk, then, continuing to...Main ingredient: Mixed Candied Fruit
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In a saucepan melt the chocolate with sugar and coffee, stirring often. Remove the custard from the heat when it is soft and smooth and cool. Combine the egg...Main ingredient: Chocolate
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With the fruit indicated prepared a fruit salad: Peel peaches; wash the plums and apricots; Peel the melon and remove seeds; then cut all the fruit into cubes...Main ingredient: Plums
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Finely crush cookies and distribute them in 4 cups, then spray them liberally with rum. In a bowl mix ricotta and milk and, stirring, stir in the sugar, 2...Main ingredient: Ricotta
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In a bowl mix 90 g butter with the sugar until the mixture is fluffy. Whip egg whites until foamy, and blend the mixture gently. Sift the flour and pour. When...Main ingredient: Chocolate
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Melt the margarine with 50 g of sugar over low heat and add the starch and chocolate. Simmer (low heat) for 5 minutes, stirring well and dilute with cold milk,...Main ingredient: Chocolate
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Boil the milk with the vanilla. Reduce to dust the amaretti. Put 30 g in a Cup, perfuming them with cinnamon and rum. Beat the egg yolks with the sugar,...Main ingredient: Chocolate
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Mix the cream, vanilla and sugar in a saucepan over low heat and keep it until the sugar is well dissolved. Apart beat the egg and embed fresh cream slowly....Main ingredient: Chocolate
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Put in a saucepan cream, sugar and vanilla and set it on low heat. Cook until the sugar has dissolved. Apart beat the egg yolks and combine them with cream....Main ingredient: Dark Chocolate
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Beat the egg yolks with the sugar and stir, stir in the mascarpone cheese and grated chocolate. Dip the macaroons, and one at a time, in coffee mixed with...Main ingredient: Mascarpone
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Remove the mascarpone cheese from the refrigerator (it must reach room temperature), moisten the biscuits in coffee and arrange in a bowl ' foderandone '...Main ingredient: Mascarpone
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Whip the egg yolks with sugar, add potato starch, milk, vanilla and cook in a Bain-Marie for about 20 minutes, stirring. Slice bananas, split into four bowls,...Main ingredient: Bananas
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In saucepan 1 mount the yolks to foam with sugar. Add the potato flour, stirring well; then dilute with milk, Add vanilla and put the cream on low heat, then...Main ingredient: Bananas
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In a small saucepan, bring the milk to a boil. Work the egg yolks with sugar until mixture is smooth; Add the flour and vanillin; stir with a wooden spoon and...Main ingredient: Milk
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Liquidize the pulp after private watermelon seeds. Combine sugar, mascarpone cheese and grated chocolate coarsely. Mix well the mixture and break it up into 4...Main ingredient: Watermelon
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Whip the egg yolks with half the sugar, add the cocoa powder and dilute with milk and cream. Put the mixture in a saucepan to simmer over low heat and add the...Main ingredient: Chocolate
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Place egg yolks in a saucepan with sugar and roll them into balls with a wooden spoon, gradually add the flour, then the hot milk in which you put the vanilla....Main ingredient: Chocolate
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Heat the milk in saucepan 1; Meanwhile, crumble the macaroons and the pan of Spain and chop the chocolate. In 1 pan to caramelize 3 tablespoons sugar with a...Main ingredient: Milk
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Prepare the batter for crepes beating eggs and adding diluted in milk flour. Mix well. Fry the pancakes one by one in a non-stick frying pan greased with...Main ingredient: Chocolate
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Prepare crepes. Arrange overlapping on a warm plate and keep aside. Pour into a pan two tablespoons of milk, add the chopped chocolate and, at low heat, let it...Main ingredient: Chocolate
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In a bowl, mix the flour with 40 g sugar: Add the 2 egg yolks, whole egg, milk and cream, stir carefully so as to eliminate all lumps, add the lemon zest. Melt...Main ingredient: Dark Chocolate
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Mix the flour with 2 tablespoons of sugar. Add eggs, mix and stir milk, melted butter and a little salt. Add the cognac, stir and let stand. Meanwhile melt the...Main ingredient: Chocolate
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For the crepes: put the eggs in a bowl and sugar and roll them into balls with lemon, oil, beer and flour. When you have a homogeneous paste and smooth, let it...Main ingredient: Eggs
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Prepare popcorn as indicated in the recipe is sweetened popcorn and keep them warm in the oven. Prepare a light caramel syrup (160 degrees) with sugar, six...Main ingredient: Corn
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Melt the chocolate in a double boiler over very low flame. Apart from melt the sugar with 1 tablespoon of water causing it to simmer for 4 minutes until it is...Main ingredient: Dark Chocolate
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Roll out the pastry thawed in browse round 1. Line buttered mold forming around 1 a. Cover the dough with aluminum paper sprinkled with dried beans. Bake in...Main ingredient: Chestnut Jam
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Cook the chestnuts covered in boiling milk yarn, until they have all absorbed and will be soft but not mashed. Meanwhile, start the dough: flour intridete with...Main ingredient: Nuts
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Thaw the pastry, then roll out and cut into a disk with which rivestirete round tart mold, greased. Bake in oven at 180 degrees for 20 minutes.In a saucepan,...Main ingredient: Apricots
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Melt the butter in a saucepan on low heat without frying it and let it cool. Chop in the mixer cookies with sugar-coated almonds, 30 g of dark chocolate and a...Main ingredient: Dark Chocolate
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Prepare the pastry quickly and hand kneading the ingredients and if necessary add a little milk. When ingredients are mixed, make a dough, cover with foil and...Main ingredient: Dark Chocolate
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Melt chocolate in milk, then add the sugar and cook for a few minutes. Roll out half the dough in a buttered baking dish, pour over chocolate cold cream,...Main ingredient: Dark Chocolate
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Prepare the pastry: take the soft butter in small pieces, flour and you'll get a bunch of briciolame that have a fountain on a pastry Board. In the Middle put...Main ingredient: Dark Chocolate
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Whip the egg yolks with sugar, add the cream and heat on low heat, stirring constantly. A moment before they lift the boil, remove the Pan from the heat and...Main ingredient: Pears Kaiser
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Knead flour, sugar, eggs, soft butter and yeast, fast with his hands. It forms a homogeneous mass, beautiful cover him/her with a towel and let rest in...Main ingredient: Abate pears
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Roll out the pastry and line a cake tin of 24-26 cm diameter, greased. Prick the dough with the prongs of a fork, cover it with parchment paper, fill it with...Main ingredient: Chocolate
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Prepare the pastry, custard and Italian meringue by following the instructions in the recipes. Roll out the pastry and use to line the bottom and sides of a...Main ingredient: Meringue
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Combined in a bowl of grated coconut 200 g, 50 g sugar, 2 egg white, 40 g of flour and mix well until dough the consistency of the pastry. Lined with baking...Main ingredient: Coconut
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Prepare pasta with eggs, flour, potato flour and melted butter. Pour into a pan and bake for 25 minutes in the oven at 220 degrees. Stir the chocolate shavings...Main ingredient: Mascarpone
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Divide into quarters the kernels. Cut the orange peel into strips 4 mm wide and long as a date. Record the dates lengthwise, snocciolarli and put a piece of...Main ingredient: Dates
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Leave In a pan melt the butter in a Bain-Marie. In a saucepan then liquefy in a Bain-Marie chocolate chopped too. In a bowl beat the egg yolks with half the...Main ingredient: Chocolate
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Melt the chocolate in the milk. In a bowl beat 4 eggs and 2 egg yolks with sugar and vanillin; combine the milk and chocolate filtered; pour everything into a...Main ingredient: Chocolate
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Mix the mascarpone cheese with chocolate shavings, walnuts chopped walnuts, sugar and 2 tablespoons rum. Place 4 cups on the bottom of the ladyfingers into...Main ingredient: Nuts
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Keep the pears in the refrigerator until ready to use them, then drain off the syrup and place them upright on a flat serving dish. Meanwhile, coarsely chopped...Main ingredient: Pears In Syrup
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In a bowl, beat the egg yolks with half the sugar; stir the grated chocolate, cream, egg whites and flour. Pour the mixture into a buttered mould and cook in...Main ingredient: Dark Chocolate
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Prepare the batter, make the crepes, prepare the dough vigorously beating the ricotta and sugar until foamy cream and without lumps. Add the zest, chocolate...Main ingredient: Ricotta
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Cut the cake horizontally in Spain 6 layers and keep one aside. Stir the coffee liqueur and should be sprayed on the remaining layers. Melt the chocolate in a...Main ingredient: Chocolate
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Mix in a bowl chopped chocolate, coarsely crushed amaretti, the savoiardi biscuits and nuts. Gradually add the egg whites with powdered sugar and a pinch of...Main ingredient: Amaretti Biscuits
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Melt in a Bain-Marie chocolate Tablet combined with the butter. In a bowl beat the egg yolks together with the sugar until a thick foam; fit the clear snow....Main ingredient: Dark Chocolate
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Mix chopped cookies, sugar, coconut and 150 g 100 g butter. Add the brandy and, if the dough is too dry, a little water. Stir again, spread on a plate and...Main ingredient: Coconut
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Whip the cream to thick snow without zuccherarla. Coarsely chop the nougat and chocolate, chop the spumoni and, stirring from the bottom up, add it to the...Main ingredient: Whipping Cream
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Melt the chopped chocolate in a double boiler, combine the milk and mix until a smooth cream. Remove from heat, stir in the cream, sugar, flour, almonds, egg...Main ingredient: Powdered Almonds
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Fire melt chocolate with milk, combine butter, sugar and remaining milk and cook stirring for about 20 minutes. Pour into a bowl and refrigerate for at least...Main ingredient: Chocolate
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Place in a casserole 100 g butter, brown sugar, chopped dark chocolate and molasses and let them dissolve sweet heat, stirring constantly with a wooden spoon....Main ingredient: Chocolate
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Wash away all the fruit, cut it into small pieces and place in buttered baking dish 1. Let it dry in a hot oven at 200 degrees for 10 minutes, then sprinkle...Main ingredient: Fruit
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Whip the cream until fluffy with firmly 2 tablespoons powdered sugar. Drain the lychees from their syrup, keep aside a half and chop finely and others. Stir in...Main ingredient: Lychees
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Boil the potatoes in salted water. Soak the bread in milk. Peel and dice the pears. Rattle off the plums. To soften the raisins in water. Melt the chocolate in...Main ingredient: Potatoes
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Grease a pudding mold without hole of 1.5 litres capacity. Diluted cocoa with 1-2 tablespoons boiling water. Stir and let cool. Sift the flour with the yeast,...Main ingredient: Oranges
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Pass the ricotta through a sieve, mix with the icing sugar, the grated chocolate and maraschino. Take the pan of Spain and split it into 3 horizontal layers....Main ingredient: Ricotta
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Do Blanch almonds in boiling water, peel them and put them in the oven for roasting, then mince them with coarsely. Put a bowl the ricotta cheese and knead...Main ingredient: Ricotta
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Whip the butter softened at room temperature, sugar together until mixture is fluffy. Add the eggs one at a time, then add the flour, the hazelnuts, coffee...Main ingredient: Hazelnuts
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Bring the chocolate melting over low heat and add peanuts and icing sugar. With a spoon, fill the cake papers with this compound. Let cool and put the whole...Main ingredient: Hazelnuts
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Melt the butter in a double boiler with the chocolate and mix well. Allow to cool slightly and add the red wine. Add the egg white snow and mounted, to taste,...Main ingredient: Chocolate
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Cut away the fig picciuolo and open the fruit in half lengthwise. Chop the chocolate, put it in a saucepan with 3 tablespoons water and let it melt in a warm...Main ingredient: Dried Figs
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In a saucepan, melt the chocolate in a Bain-Marie. Cut the figs and insert in each of them a toasted almond. Cover them well with your fingers and dip them,...Main ingredient: Dried Figs
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In a saucepan, melt the chocolate in a Bain-Marie. Cut the figs and insert in each of them a walnut kernel. Cover them well with your fingers and dip them,...Main ingredient: Dried Figs
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In the fondue pan melt in a Bain-Marie chocolate with cream. Combine butter, vanilla and salt, dilute with milk to a creamy consistency. Add the rum. In small...Main ingredient: Vanilla
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In typical fondue Pan put chopped chocolate with cream and melt it in a Bain-Marie. Combine butter, vanilla, and 1 pinch of salt. Dilute with a little milk and...Main ingredient: Dark Chocolate
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Whip the eggs with the sugar, add the honey, cinnamon, chopped chocolate, half the melted butter, then flour and yeast mixed. Soften it with coffee. Grease at...Main ingredient: Honey
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Prepare a syrup with sugar and a little glass of water, Cook in a double boiler, however, and add the chocolate, except a small piece that will keep aside....Main ingredient: Chocolate
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Boil the milk. In a pan left to melt chopped chocolate in a Bain-Marie with a few tablespoons of boiling milk, then pour the cream in the remaining milk. In a...Main ingredient: Chocolate
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Crumbled biscuits and moisten with brandy. Stir coffee and tangerine juice, heat and melt the chocolate. Remove from heat, add the butter and the egg yolks and...Main ingredient: Coffee
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Finely chop the mint leaves, raccoglietele and when done in a bowl with sugar. Melt the chocolate in a double boiler, remove from heat, let cool and add the...Main ingredient: Mint
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Put the yoghurt and cream into a bowl, add sugar and beat the mixture until it becomes fluffy. At this point add the liqueur and chopped chocolate shavings...Main ingredient: Yoghurt
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Chocolate Ingredients:100 grams of dark chocolate1 egg150 gr of sugar200 grams of cream200 g milk1 pinch of vanillaMelt chocolate with milk, add with vanilla...Main ingredient: Dark chocolate
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Whip the egg yolks with sugar until white and frothy will. Add the rum and the sieved ricotta. Stir the mixture and pour it into a mold lined with aluminum...Main ingredient: Ricotta
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Melt chocolate in double boiler just ready remove from heat and stir the egg yolks and the coffee. Whip the cream in a bowl, when ben stops cream. the coffee...Main ingredient: Coffee
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Pass the flesh of watermelon seed private through a sieve, add sugar, orange blossom water, the cinnamon stick, chopped chocolate and diced candied Citron. Let...Main ingredient: Watermelon
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Finely grate the chocolate, place in a bowl along with 40 g of melted butter and let it melt in a Bain-Marie, stirring continuously. Let cool, stirring, until...Main ingredient: Chocolate
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In a saucepan put the icing sugar and dilute with half a cup of cold water. Place the pan on the fire for a few minutes and stir to thicken the mixture...Main ingredient: Chocolate
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Break up the chocolate in a saucepan, put it in a hot oven for a few minutes so you can work the chocolate with a wooden spoon. Add the boiling water and...Main ingredient: Dark Chocolate
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Cook the plums in a little water, drain, remove the core and replace it with an almond. In a bowl mix the grated chocolate with sugar plums, the egg whites. On...Main ingredient: Plums
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Do fit well the yolks with sugar and add the mascarpone cheese. Add the whipped cream and stir gently. Arrange on bottom of 4 dessert cups the ladyfingers...Main ingredient: Mascarpone
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Peel the kiwi, cut into slices and put them in a bowl with the lemon juice, sugar and rum. Divide ice cream into four bowls, garnish with slices of kiwi fruit...Main ingredient: Kiwi
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Dip the Hare for three hours in wine, with the finely chopped onion, thyme and bay leaf.Boil the cabbage in boiling salted water and keep it aside.Put the Hare...Main ingredient: Hare
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The shopkeeper then cut the Hare. In a pan heat two tablespoons of oil with 30 g of butter, add chopped Bacon saucepan and stew Hare. When he took color, add...Main ingredient: Hare
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Boil the tongue, spellatela when is still warm, cut into slices. In a large saucepan, heat a little oil and a knob of butter and lay the slices lightly flour....Main ingredient: Calf
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Crushed chocolate and put it in infusion in alcohol for a week along with the vanilla. After dissolve sugar in half a litre of water and make a syrup. Strain...Main ingredient: Cocoa
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Put cut apples, grated chocolate and other ingredients in a non-stick pot, traditional but little practice. When apples are cooked, pass through a sieve (I use...Main ingredient: Apples Renette
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Put cut apples, grated chocolate and other ingredients in a non-stick pot, traditional but little practice. When apples are cooked, pass through a sieve (I use...Main ingredient: Apples Renette
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Break the chocolate in a saucepan and let it melt soft focus with 3 tablespoons of water. Work the butter knife to soften it well. Separate the clear from the...Main ingredient: Chocolate
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Chop the chocolate, reach into or in a pot, add the rum if you like, melt over low heat. Softened butter, kneading, add melted chocolate. Stir vigorously to...Main ingredient: Chocolate
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Cut the bananas into rings, raccoglietele in a bowl, drizzle with a glass of rum, sprinkle with a tablespoon of granulated sugar and let them marinate for an...Main ingredient: Bananas
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Peel the apples and remove the core. Beat the eggs with the cheese and add chopped herbs. Salt. Melt the anchovies in 2 tbsp oil in a pan and pour in the...Main ingredient: Apples Renette
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Peel apples, remove the core and cut them into slices. Butter a baking dish and then a layer of apples. Cover with sugar, breadcrumbs, grated chocolate,...Main ingredient: Apples Renette
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Put the coffee in a saucepan, add chopped chocolate and place the bowl in a Bain-Marie, on low heat; Let melt chocolate, stirring constantly. While the...Main ingredient: Chocolate
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Thaw the puff pastry, cut into four discs with a diameter of 26 cm. With the baking paper lined pan, lay a disc and spennellatelo with the beaten yolk. Cook...Main ingredient: Chocolate
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In a small saucepan, beat the 4 egg yolks with sugar, then diluted with the Marsala. Cook the Bain-Marie zabaglione stirring until it thickens (about 10...Main ingredient: Puff Pastry
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Prepare chocolate cake: melt the chocolate in a double boiler and add, a little at a time, the butter and stir until the custard is smooth and homogeneous....Main ingredient: Chocolate
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Peel the chestnuts and immersing for 5 minutes in boiling water, drain and remove the brown skin that covers. Boil the milk with the vanilla, add the...Main ingredient: Chestnuts
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The doses are for about 40 moretti. Sift the flour and place in fontana on the table, in the Middle put the sugar, the egg yolks, margarine, cocoa, marsala,...Main ingredient: Cocoa
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Chop the chocolate and melt it in a Bain-Marie with the liquor. Allow to cool and incorporate the amaretti. Stir with a whisk, mix the whipped cream and the...Main ingredient: Amaretti Biscuits
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In a bowl mix the melted white chocolate, liquor, the beaten yolks, egg whites and butter. Put the mixture into a mold and let him at least 3 hours in the...Main ingredient: White Chocolate
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Prepare the white mousse: melt the chocolate in a double boiler, add the milk little by little the lumping together and then the whipped cream, stirring gently...Main ingredient: Chocolate
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Melt the chocolate in a Bain-Marie together with coffee; When it is warm add the beaten yolks and egg whites. Divide the mousse into bowls and refrigerate for...Main ingredient: Coffee
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Melt in a Bain-Marie (but I confess I do it in the microwave and we use a minute or so) chocolate and butter. Allow to cool and add one at a time, always...Main ingredient: Chocolate
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Grate the chocolate and melt in a double boiler; remove from heat and add the butter. When the cream is polished, amalgamate the two egg yolks. Whip the egg...Main ingredient: Chocolate
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Break up and divide the eggs: whip egg whites until foamy, then do the same with slightly sweetened whipped cream. Beat the egg yolks with sugar until the...Main ingredient: Dark Chocolate
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Chop the chocolate and melt on low heat by combining 2 tablespoons of water. Beat the 6 egg yolks and beat well until foamy soda egg whites. When the chocolate...Main ingredient: Dark Chocolate
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Melt chocolate with 4 tablespoons of water on the fire. Lightly whisk the egg yolks and Beat egg whites until stiff. Combine gently before the egg yolks, then...Main ingredient: Chocolate
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Melt the chocolate with water over low heat. Lightly whisk the egg yolks and Beat egg whites until stiff. Merge with great delicacy before the egg yolks, then...Main ingredient: Dark Chocolate
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Chop the chocolate and melt it in a Bain-Marie with the liquor. Crumble the macaroons and chocolate cooled incorporate. Stirring with a whisk to combine the...Main ingredient: Amaretti Biscuits
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In a small saucepan melt the chocolate with the butter by adding a tablespoon of water. Leave to cool, then add the chestnut cream and a hint of vanilla. Pour...Main ingredient: Chocolate
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Beat the yolks with milk. Melt the chocolate in a Bain-Marie pan, when it is all melted, let it cool (not too much otherwise you're back to solidify!) and add...Main ingredient: Chocolate
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Fairly finely chopped chocolate and melt in a Bain-Marie. Put 2 tablespoons of melted chocolate into a small funnel greaseproof paper and squeeze it on a tray...Main ingredient: Chocolate
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Chop the chocolate into small pieces, put it in a bowl with 1 tablespoon of water and let it melt in the microwave oven for 4 to low power. Shelled eggs and...Main ingredient: Chocolate
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In A double boiler melt chocolate pieces with a tablespoon of cold water. Add sugar, stirring well; remove from the heat. Mix in the butter and let cool....Main ingredient: Dark Chocolate
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In a bowl mix the melted white chocolate, cognac and the beaten yolks, egg whites and butter. Put the mixture into a mold and leave for 3 hours in the...Main ingredient: White Chocolate
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Chop the chocolate and melt it in a Bain-Marie with the liquor. Allow to cool and incorporate the amaretti. Continue to stir with a whisk, mix the whipped...Main ingredient: Chocolate
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Finely chop the chocolate, place in saucepan and melt 1 Bain-Marie together with liquor. Allow to cool and add the amaretti. Continue to stir with whisk 1,...Main ingredient: Dark Chocolate
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For the chocolate mousse, melt the chocolate in a Bain-Marie together with the rum, then add the mixture to the cold whipped cream, mixing gently. Keep in the...Main ingredient: Chocolate
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Melt the chocolate in a lukewarm bath with milk and sugar. When cool add 1 yolk at a time. Beat the egg whites with the salt and combine them with chocolate...Main ingredient: Dark Chocolate
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Melt the chocolate in a Bain-Marie with coffee. Make it cool. Meanwhile, Mount Snow well soda the 4 egg whites and beat the 4 egg yolks. Combine melted...Main ingredient: Coffee
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Melt in a pan to low heat, without boiling: butter, chocolate, sugar and milk. When they reached the consistency of a cream off and allow to cool. Scour...Main ingredient: Dark chocolate
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Remove the core from apples with the appropriate tool, then place them in a baking dish where can be quite close together, put a butter into the cavity of each...Main ingredient: Apples
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In a saucepan prepare a syrup with 30 g of sugar and the same amount of water. Add the grated chocolate and let it dissolve completely in moderate heat. In...Main ingredient: Hazelnuts
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Finely chop chocolate and hazelnuts, put the chopped obtained into a bowl, add the liqueur and mix to obtain a mixture of medium consistency. Into balls, dip...Main ingredient: Chocolate
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Prepares in the shaker. Serve in cocktail glass. Decorate with grated chocolate.Main ingredient: Coffee
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The doses are for 15 pieces. Melt the chocolate. Cut squares of wax paper about 6 inches and wrap side by resting them at the center of the handle of a rolling...Main ingredient: Nutella
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Doses for 12 palacinche (crepes). Should I prepare before the sauce. Put the chocolate (II) in a pan and melt in oven flaw. As it melts, mount the creme...Main ingredient: Nuts
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Chop the chocolate, place it in a small saucepan and let it melt in a Bain-Marie. In a bowl beat the egg yolks with sugar, working until mixture is puffy and...Main ingredient: Chocolate
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Place the almond paste in a bowl, add the liqueur, knead dough with your hands until mixture is smooth. Take a quantity of dough as big as a cherry, and roll...Main ingredient: Almond Paste
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Dissolve yeast in warm water and potato flour, honey, sugar, cocoa, rum, a spice and a pinch of salt, the egg. Add the raisins, candied fruit and figs are...Main ingredient: Sultanas
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Pandoro cut into slices, with a suitable stencil into stars and lay them on a dessert plate. Melt the chopped chocolate in a saucepan with the milk. Mounting...Main ingredient: Pandoro
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Flushed from under the cake keeping a disk of dough to close it. Melt the chocolate in a Bain-Marie. Remove from heat, let cool and add, stirring with a whisk...Main ingredient: Panettone
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Soak the raisins, figs, chopped cedar and orange rind, remove the skin from walnuts, almonds and hazelnuts, and chop. Soften the bread dough with oil and...Main ingredient: Nuts
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Melt 60 g of chocolate with 1 tablespoon of water to low fire. Open the rolls and empty the Crumb. Work the mascarpone very cold cream with the chocolate...Main ingredient: Vanilla Ice Cream
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Melt in a Bain-Marie chocolate 225 g. Cut 6 strips 7.5 cm high by putting double oven paper, so you get 6 cylinders (that secure with Staples) that fit exactly...Main ingredient: Instant Coffee
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The doses are for 60 cupcakes. Melt the chocolate in a saucepan and spread on a plate covered with aluminum foil. Let cool for about half an hour in the fridge...Main ingredient: Nutella
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Boil the chestnuts initially placing them in plenty of cold water. Passatene Peel and the pulp through a sieve. Melt the chocolate in a little water and let it...Main ingredient: Madi
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Peel the pears and cook in a caramel made with water, sugar and white wine. For the sauce, melt the sugar in milk, pour the cocoa and grated chocolate and cook...Main ingredient: Pere
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Put the pears in a baking dish with 1/2 l water, lemon zest and sugar. Bake on fire. Meanwhile, melt the chocolate in a Bain-Marie. Drain pears and place them...Main ingredient: Pere
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Peel the pears, cut them in half, remove the core and seeds. Sprinkle the bottom of a baking dish with 1 tablespoon of sugar, lay the pears cut in half and...Main ingredient: Pere
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Choose four healthy and firm pears, Peel being careful not to disconnect the petiole; put them, and then, standing in a baking dish with half a glass of water...Main ingredient: Pere
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Carefully wash the pears, Peel and deprive of the core. Place in a baking dish with the addition of wine and sprinkle with sugar. Cook in preheated oven for...Main ingredient: Pere
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Put in a saucepan the sugar with a few drops of water and let dissolve. Join pears, peeled leaving attacked the petiole. Add the wine and a glass of water....Main ingredient: Pere
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To prepare the cake, whip the butter with 100 g of icing sugar with a whisk or electric mixer until the mixture is smooth and creamy. Always working, add...Main ingredient: Ginger
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Coarsely chop the chocolate, place it with the butter in a small saucepan and let it melt in a Bain-Marie. Beat the egg with two tablespoons of sugar in a bowl...Main ingredient: Nutella
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Reduce to chocolate flakes or grate it. Prepare popcorn as indicated in the recipe ' sugary ' popcorn, put them into four individual saucers and let them cool...Main ingredient: Corn Kernels
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Place the chopped chocolate in a small saucepan along with 20 cl of water and let dissolve in moderate heat, stirring constantly with a wooden spoon. Remove...Main ingredient: Corn Kernels
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Place in a saucepan a glass of water, a pinch of salt, a tablespoon of sugar and 80 g of butter, bring to a boil, then remove the Pan from heat and Add flour...Main ingredient: Chocolate
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Pour into a small saucepan the milk and half a glass of water, 50 g of butter. Put on the fire and bring slowly to a boil. Withdrawn, add 75 g of sifted flour...Main ingredient: Chocolate
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2_17011 PROFITEROLES INGREDIENTS for 4 PERSONS 250 g of water, 150 g of flour, 100 g of butter, 4 eggs, 20 g sugar, 1 teaspoon of baking powder, 1 teaspoon low...
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Whip the cream; work the chestnut cream with brandy and stir the cream gently stirring from bottom to top for not taking it apart. Filled with the mixture...Main ingredient: Dark Chocolate
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Make a cut in each cream puff and, with a spoon, fill them with cream; put them in a bowl to form a mound. Melt the chopped chocolate in a saucepan with a...Main ingredient: Chocolate
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Melt chocolate and white separately. Make a heart using for each half the two chocolates and serve with fresh chilli, chopped herbs, crystals of sugar and...Main ingredient: Dark Chocolate
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Chop the chocolate and melt it in a Bain-Marie, stirring often. Remove from heat and add the rice. Turn the mixture with a wooden spoon until rice is evenly...Main ingredient: Dark Chocolate
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Turn oven to 200 degrees. Prepare a baking sheet with sides (23 x 33 cm) ungendola lightly with a little oil and foderandola with non-stick parchment paper...Main ingredient: Chocolate
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Work in the butter cream. Finely chop in the mixer and amaretti biscuits and butter mix. Melt chocolate in double boiler with 1 glass of rum, let it cool and...Main ingredient: Amaretti Biscuits
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Preparation of the roll. In a bowl mix the egg yolks with sugar, add the sifted flour, melted butter and cocoa, sifted. After mixed well the ingredients are...Main ingredient: Chocolate
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Dip the chocolate in rum and enjoy.Main ingredient: Rum
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Melt chocolate in boiling cream, let it cool the sauce. Pour over the Baba; Meanwhile, beat the egg yolks with sugar; Merge to the boiling milk flavoured with...Main ingredient: Saffron
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Prepare the cake: chop the chocolate, cut into small pieces butter kept at room temperature, separated egg yolks from the whites. Put on the fire a small...Main ingredient: Chocolate
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Chop the chocolate and melt in a Bain-Marie. Rolled butter cream, kept at room temperature, with half the sugar. Join chocolate spoon and stirring, the egg...Main ingredient: Chocolate
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Melt chocolate in double boiler with a little water. In a bowl mix the butter (softened) with sugar and salt until they form a smooth cream. Add the melted...Main ingredient: Dark Chocolate
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This recipe is the Union of two other recipes that I adapted for my taste, especially with regard to the frosting. Angela * * * * * * * * * * * * Work in...Main ingredient: Dark chocolate
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Prepare this sauce in a Bain-Marie: place the chopped chocolate in a pan, place it on a bowl filled three quarters with water and bring to a boil at moderate...Main ingredient: Chocolate
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Chop the chocolate and put it in a small saucepan, add 25 cl of cold water, the sugar and Vanillin, place the pan on the heat and, stirring constantly, melt...Main ingredient: Dark Chocolate
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Melt the chocolate in a Bain-Marie. prepare the syrup by bringing to the boil the sugar and 1/2 glass of water; mix the chocolate with the syrup and 2...Main ingredient: Dark Chocolate
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Prepare the custard. Whip the cream without zuccherarla. Place the chopped chocolate in a saucepan and let it melt in a Bain-Marie after removing the pot of...Main ingredient: Chocolate
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Mix sugar, cinnamon and cocoa and apart, dissolve the cornstarch in a quarter. Put all in a pan and add the remaining butter, milk and dark chocolate. Bring to...Main ingredient: Cocoa
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Cut into strips, Orange rinds and put to boil for about an hour in 10 cl of water 5 tablespoons sugar. Let cool then well. Dissolve the chocolate in a double...Main ingredient: Orange
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Wash the oranges, dry, and cut the Peel into sticks and remove the white part. Put them in a pot filled with cold water and bring to a boil. Then drain them...Main ingredient: Oranges
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Chop the chocolate into small pieces and reduce the almond powder. Beat the eggs, divide the batter into 2 parts to combine the almonds, the other chocolate....Main ingredient: Chocolate
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Brown cream softened with cream. Start to beat the egg whites with the salt; as soon as partially assembled, turn the pan on low heat, keeping it immersed in a...Main ingredient: Madi
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Chop the chocolate. Whip the egg whites until stiff and whip cream that also must be very cold. Beat the egg yolks with the sugar until they become foamy and...Main ingredient: Cream
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Melt chocolate in double boiler, add to pudding in a bowl and mix everything together. Meanwhile, melt the jam with a glass of rum until obtaining a cream....Main ingredient: Chestnuts
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Incorporate the butter softened sugar and mix them. Meanwhile, on low heat, prepare a cream with well beaten egg yolks and milk. Melt chocolate in double...Main ingredient: Hazelnuts
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If you don't find the hazelnut paste (hard to find) you can prepare so: make toast for a few minutes in the oven 250 g shelled hazelnuts; remove from oven, let...Main ingredient: Hazelnuts
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15 cl of water boiled with sugar. Beat the egg yolks and add gradually the sugar syrup. On low heat melt chocolate with milk and incorporate it to eggs....Main ingredient: Chestnuts
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In a bowl stir gently 45 cl whipped cream and icing sugar, then spread the mixture equally into three bowls. The first part was melt chocolate in a double...Main ingredient: Whipped Cream
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Work along the ricotta with cocoa and sugar. Combine the diced candied fruit and chocolate, coarsely grated. Soak the sponge in the milk. Line with the sponge...Main ingredient: Ricotta
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Boil the chestnuts in boiling milk sweetened by 150 g caster sugar. Once cooked, pass through a food mill by adding a few spoonfuls of the cooking milk, then...Main ingredient: Chestnuts
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Let thaw the puff pastry and, meanwhile, prepared for ice cream. You heat the milk and cream, then pour the whole flush on the egg yolks that meanwhile have...Main ingredient: Figs
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Roll out on the work surface sprinkled with flour the dough thawed in a thin pastry. Cropped from browse many diamonds of about 6 inches to the side, then...Main ingredient: Strawberries
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Before starting this recipe, prepared with baking paper cups 12: to make them easily, use a glass medium-small, wrap it up with the paper and the latter with a...Main ingredient: Pink Grapefruit
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Melt the chocolate in a Bain-Marie with 60 g of butter. Beat the egg yolks with sugar, add the melted chocolate, flour and cornflour, and finally the whipped...Main ingredient: Chocolate
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In a saucepan put the chopped chocolate, pour a glass of milk and melt in a Bain-Marie stirring constantly. In a saucepan put the flour, pour the remaining...Main ingredient: Chocolate
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Melt 10 g butter in a saucepan and add 30 g of flour, stirring continuously. In another saucepan melt the chocolate left previously fragmented in milk and add...Main ingredient: Chocolate
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Coarsely chop the chocolate and melt it in a Bain-Marie, covered. Add coffee and egg whites very firm with a pinch of salt. Let stand for 10 minutes. Whip the...Main ingredient: Dark Chocolate
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Melt in a Bain-Marie chocolate pieces and butter. Beat 2 egg yolks and 1 whole egg with sugar, pour the whiskeys, join this cold chocolate mixture and stir in...Main ingredient: Chocolate
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Finely grate the chocolate. Whip until stiff egg whites with a pinch of salt; firmly mounted even cream. Sift icing sugar over the cream and gently embed...Main ingredient: Mint
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Distributed in the cold custard cups. Reduce boiled mashed chestnuts, passing them to the mixer, mix it with 3 tablespoons of rum and, immediately after the...Main ingredient: Chestnuts
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Chopped pineapple slices; Peel and cut into 8 slices banana; Peel apples, cut into 8 wedges; remove the orange peel and peel the cloves to vivo. Collect sugar...Main ingredient: Pineapple
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Melt the chocolate in a Bain-Marie and add butter, one by one, the egg yolks, sugar, rum and the clear mounted egg whites and mix well. Put the mixture in the...Main ingredient: Chocolate
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Prepare coffee, sweeten with 60 g of sugar and half of it melt chocolate. In the other half, dissolve the gelatine. Beat the egg yolks with sugar, add milk and...Main ingredient: Coffee
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Soften gelatin in cold water. Warm milk, then, far from heat, add gelatin well squeezed. Stir until it is dissolved completely. Mix the ricotta (must be at...Main ingredient: Ricotta
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Squirt with little brandy 6 Fund stencils from creme caramel. The chopped nougat then deal the third part on the bottom of the moulds. Whip the egg yolks with...Main ingredient: Nougat
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Whip the cream and stir in cocoa powder and dark chocolate previously melted in a Bain-Marie. Intersperse the berries and chocolate mousse in 1 glass. Cook...Main ingredient: Dark Chocolate
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Dissolve the sugar with a little cold milk; Add the remaining milk and the cream, perfumed with vanilla and prepare the ice cream. When the ice cream is ready,...Main ingredient: Chocolate
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Melt the dark chocolate, coffee, merging it until you get a rather dense liquid. Add the Rum and Amaretto, steam and heat combine cream like Irish Coffee.Main ingredient: Dark Rum
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Place the chocolate pieces in a saucepan with the milk and let it melt on slow flame. When you have formed a smooth cream together the butter and then the...Main ingredient: Chocolate
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In a saucepan melt the chopped chocolate in a Bain-Marie. In a bowl beat the egg yolk with 2 tablespoons sugar until foamy cream, then add the sifted cocoa....Main ingredient: Cocoa Powder
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Beat the butter with the sugar, add the coffee and lukewarm melted chocolate in a double boiler; stir until you have a smooth consistency. With the dough you...Main ingredient: Coffee
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Split the chocolate. Pour the cream in a saucepan with the butter and cook fresh focus 2 minutes until butter melts. Remove from heat, add the chocolate...Main ingredient: Dry Grated Coconut
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Finely chopped toasted hazelnuts. Crumbled cookies. In a saucepan melt the chocolate in a Bain-Marie divided into pieces with the milk, add the rum, the...Main ingredient: Coconut Pulp
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For about 70 pieces. Melt in a Bain-Marie 225 g chopped chocolate and butter into small pieces. Lined with baking paper a baking sheet from 18 centimeters to...Main ingredient: Chocolate
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The doses are for 50 truffles. With a sharp knife cut the chestnuts on one side, by mano a mano in a saucepan; wash them, then cover with cold water, add a bay...Main ingredient: Chestnuts
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Put in pot with brown sugar and 100 cl of water, bring to a boil and simmer until the chestnuts are softened. Allow to cool in the syrup. Melt the chocolate in...Main ingredient: Chestnuts
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Passed the hazelnuts to the knitting mill reducing them in fine powder. Melt chocolate in double boiler. Remove the Pan from the heat and, stirring, then add...Main ingredient: Chocolate
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Make sure you have a kitchen mixer, which will blend for a few seconds the cookies. Remove them and put them aside in a bowl. Do the same thing with chocolate...Main ingredient: Dark Chocolate
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Make sure you have a kitchen mixer, which will blend for a few seconds the cookies. Remove them and put them aside in a bowl. Do the same thing with chocolate...Main ingredient: Dark Chocolate
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Mix the eggs and sugar in a bowl resistant to heat that you will support on a pot of hot water (avoid, however, that the Fund remains absorbed!). Beat the eggs...Main ingredient: Chocolate
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In a bowl beat the egg yolks with sugar. Meanwhile, melt the butter with the chocolate in a Bain-Marie. When the chocolate is cool, add the egg yolks and mix...Main ingredient: Dark Chocolate
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Till yolks foam with 4 tablespoons sugar; Add, always working, the chocolate and the melted butter in a Bain-Marie, 2 tablespoons flour, raisins wring,...Main ingredient: Dark Chocolate
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Whip egg whites until foamy soda. Grate the chocolate. Together in a bowl the egg yolks and sugar, then roll them into balls with the wooden spoon until white...Main ingredient: Mascarpone
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Make a cream with the egg yolks whisked with sugar already adding slowly the mascarpone and stirring with a wooden spoon, stirring in one direction (not to go...Main ingredient: Coffee
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Place at the bottom of a bowl half the ladyfingers and soak them with coffee. Working with the whisk the ricotta with the sugar and the vanilla until creamy...Main ingredient: Ricotta
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2_18348 with CHOCOLATE CAKE and MARRON GLACE ' preparation: 30 minutes cooking time: 50 minutes: 40 minutes INGREDIENTS for 4 people: 125 g flour ' 00 ', 50 ml...
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(Cake with chocolate and sugar lace) Heat the oven to 170°, grease and flour a baking heart-shaped. Sift the flour with the vanilla and baking powder.Mix the...Main ingredient: marrons glac é s
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Dissolve over heat the chocolate (170 g) along with two tablespoons of milk, stirring with a spoon. Very firm snow mounted the 6 egg whites. In a bowl beat the...Main ingredient: Chocolate
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Slowly pour about 1/2 chocolate cup of boiling water and stir until dissolved. Allow to cool and add the flour, sugar and baking powder, mix and combine...Main ingredient: Chocolate
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In a Holster, worked to cream the egg yolks with sugar. Got a light compound, swollen and foamy, add a well-worked blend of cocoa, margarine and coffee. Add...Main ingredient: Chocolate
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In a pan put butter and chopped chocolate and let them melt in a Bain-Marie working with a whisk until mixture is smooth and homogeneous. In a large bowl beat...Main ingredient: Chocolate
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Beat the egg yolks with sugar until the mixture thickens. Add the butter and the chocolate and continue to whisk together the flour a little at a time....Main ingredient: Dark Chocolate
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Make a Pate brisée dough with flour, 100 g of butter, 1/2 glass of water, a pinch of salt and a teaspoon of sugar. Let it rest for an hour. Meanwhile, cut in...Main ingredient: Pere
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Melt the chocolate. Meanwhile, mix the flour well sifted, sugar, water and oil. When you have produced a dough smooth and well mixed add the melted chocolate...Main ingredient: Bananas
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Preheat oven to 165 degrees, grease the baking tray, the opening of about 25 cm. To make the crust, mix in a bowl the wafer crumbs and melted butter and press...Main ingredient: Dark Chocolate
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Mount a frothy icing sugar with the softened butter and a little salt; Add the egg yolks and slowly, stirring with a wooden spoon, mix the sieved flour and...Main ingredient: Dark Chocolate
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Mount a frothy icing sugar with the softened butter and a little salt; Add the egg yolks and slowly, stirring with a wooden spoon, mix the sieved flour and...Main ingredient: Hazelnuts
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Mount a frothy icing sugar with the softened butter and a little salt; Add the egg yolks and slowly, stirring with a wooden spoon, mix the sieved flour and...Main ingredient: Hazelnuts
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Cut the chocolate into pieces and melt in a Bain-Marie, stirring gently. Remove from heat and add the chopped butter, stirring to melt the chocolate and mix....Main ingredient: Dark Chocolate
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Mix the flour with the sugar, add 160 g butter, oil, beaten eggs and baking powder. Mix well and divide the batter into 2 containers. To add the grated...Main ingredient: Dark Chocolate
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Chop the hazelnuts. In a pan melt chocolate with milk and margarine. Beat eggs with sugar. Add the flour, baking powder and rum. Merge all the preparation and...Main ingredient: Hazelnuts
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Molten chocolate add the ground almonds and the vanilla. Whip the egg yolks with sugar, add the almond liqueur and combine. Beat the egg whites until foamy and...Main ingredient: Almonds
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Chop the chocolate and melt it in a Bain-Marie. Separate the egg whites from the yolks. Stir the melted chocolate butter, remove from heat, add the chocolate,...Main ingredient: Nutella
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Cut the sponge cake and decorate disc Spain evenly with rum or liqueur of your choice, to soften the dough. Prepare custard mix in a saucepan with a small...Main ingredient: Cream
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The characteristic of this cake (the same name suggests) is that it grows in height-no yeast and having very little flour--it only creates a kind of outer...Main ingredient: Dark chocolate
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Chop the chocolate and keep it aside. In a large bowl beat the eggs with the sugar. One at a time, combine butter, yogurt, milk, vanilla and chocolate. Work...Main ingredient: Dark chocolate
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Melt chocolate in double boiler, stirring as it begins to melt and mix repeatedly until the merger was completed. Levatelo from heat and join 75 g butter at...Main ingredient: Dark Chocolate
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18123 CREME CARAMEL CAKE INGREDIENTS 4 PEOPLE For the syrup: 6 egg yolks plus 1 whole egg, 200 g of sugar. For the cookies: 1 tablet of dark chocolate, 100 g...
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Melt the chocolate in a Bain-Marie with 100 g of butter. Stir in 2 tablespoons full of flour, sugar, egg yolks, and finally the whipped egg whites. Transfer...Main ingredient: Chocolate
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Boil chestnuts previously he made so you can peel with ease to make 30 minutes to boil. You soften the butter and melt the chocolate in Bain-Marie. Beat the...Main ingredient: Chestnuts
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Mix all ingredients and make a homogeneous dough. Put into a mold from cake and put in ventilated oven electric or preheated to 175 degrees for 30 minutes....Main ingredient: Chestnut flour
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Knead the soft butter kept at room temperature, with the sugar, add the egg yolks and continue to work, add the flour, baking powder, cinnamon, brandy. Peel...Main ingredient: Chocolate
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Prepared meringues (even with a few days in advance): boil at moderate heat the sugar and a tablespoon of water, until the syrup reaches the temperature of 116...Main ingredient: Cream
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Pass the ricotta cheese, chop the hazelnuts, separate the eggs, beat the egg whites until stiff with 100 g sugar. Mount butter with 50 g sugar and add the egg...Main ingredient: Hazelnuts
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Prepare the base as the pan of Spain: eggs, perfectly fitted with the sugar and a pizzichino of salt, stir the flour, finely chopped hazelnuts, butter, cold,...Main ingredient: Hazelnuts
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In a bowl, beat the egg yolks with half the sugar; stir the grated chocolate, cream, egg whites and flour. Pour the mixture into a buttered mould and cook in...Main ingredient: Dark Chocolate
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Finely chopped cookies and split the proceeds equally into two bowls. In the first place 2 tablespoons sugar, dark chocolate (less a small piece that will...Main ingredient: Ricotta
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Place the flour, eggs, sugar, melted butter, grated lemon peel and a pinch of salt. After having mixed the ingredients, let rest for half an hour. Then...Main ingredient: Ricotta
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Shelled eggs separating yolks from whites. Put them into a metal Bowl and place over a saucepan with hot water on low heat. Start to beat with a whisk,...Main ingredient: Chocolate
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Work the butter in a bowl with sugar until mixture is creamy and smooth. Flavour it with grated orange zest and a shot of rum, then add the almond flour and...Main ingredient: Chocolate
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Whip the egg yolks with half the butter and sugar. Add to the mixture the flour, cocoa, ground almonds, baking powder and egg whites. Pour into a buttered...Main ingredient: Cocoa
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Affect on the rounded chestnuts, put them in a covered pan of cold water with fennel seeds and a pinch of salt. Since boil bake 40 minutes. Scolarne a few at a...Main ingredient: Chestnuts
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Crumble the biscuits and mix them with butter (melted Bain-Marie). With the mixture, create a base of about one centimeter in height within a roasting pan, on...Main ingredient: Milk
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Prepare the cake: chop the chocolate, cut into small pieces butter kept at room temperature, separated egg yolks from the whites. Put on the fire a small...Main ingredient: Chocolate
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Chop the chocolate and melt in a Bain-Marie. Rolled butter cream, kept at room temperature, with half the sugar. Join chocolate spoon and stirring, the egg...Main ingredient: Chocolate
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In a bowl, pour the flour, eggs, butter without thawing it safely, milk, cocoa, sugar and baking powder. Mix all with electric mixer for 5 minutes, at maximum...Main ingredient: Apricot Jam
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Melt the chocolate in a Bain-Marie. The previously softened margarine together half sugar in order to obtain a smooth cream. Add the melted chocolate one...Main ingredient: Soy Milk
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Melt the butter in a double boiler and add the flour, then the egg yolks, the sugar and yeast. Work the mixture without mixing, ' sbriciolandolo '. Is a...Main ingredient: Ricotta
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Melt the chopped chocolate in a pan in a water bath. Just melted, remove from heat and Add flour dissolved in cream. Obtained a batter soda, add the milk, a...Main ingredient: Chocolate
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2_18335 SOFT CHOCOLATE CAKE and figs INGREDIENTS for 6 PERSONS 200 g of dried figs 2 spoons of rum, amber, 250 g of butter, 250 g flour, one packet of yeast,...
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Collect only the yolks of the eggs in a bowl with the sugar and with an electric mixer sbatteteli long until they become clear and volume will increase snow...Main ingredient: Coconut
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Remove the butter from the refrigerator and allow to soften at room temperature. Chop the chocolate, reach into or in a pan, add two tablespoons of water, let...Main ingredient: Chocolate
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Whip the egg yolks with sugar for 20 minutes. Meanwhile prepare a cream that will keep warm with melted butter in a double boiler, chestnut flour, chocolate...Main ingredient: Chestnuts
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In a bowl mix cream the butter with the sugar, then add three egg yolks, 50 g of cocoa, half a glass of milk, flour, one packet of vanilla sugar, the egg...Main ingredient: Chocolate
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Boil chestnuts, as described in the recipe specifies, sbucciateli and then reduce it in mashed. Melt the chopped chocolate in a double boiler, add a tablespoon...Main ingredient: Madi
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Preheat oven to 180 degrees. Cover a rectangular baking dish with a sheet of greaseproof paper and imburrerete. Melt the butter over low heat. Beat with the...Main ingredient: Tea
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Beat the egg yolks with sugar, incorporate the egg whites and finally the flour, baking powder, salt and lemon peel. Roll out the dough into a buttered and...Main ingredient: Chocolate
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Lightly sprinkle the ladyfingers with the liquor and fully lined a hemispherical mold from zuccotto. Divide into two parts whipped cream. A built-in...Main ingredient: Almonds
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Cut into slices the bread of Spain, inumiditelo with a little rum and mould round foderateci you have previously covered with plastic (making her spill). In a...Main ingredient: Spain Loaf
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Divide the cream into two parts, and one, still warm, you embed the chocolate. With slices of sponge cake soaked in Alkermes Spain forms a layer in a glass or...Main ingredient: Spain Loaf
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Carnival dish. It is a particularly sweet, without the apricot jam, rum and alkermes albese recipe. First prepare the creme. For the pastry work two egg yolks...Main ingredient: Cookies Ladyfingers