Apple tart with cream
Instructions
Roll out the pastry into a buttered and floured baking sheet and leave at least 2 inches of edge.
Then, Peel the apples, slice them and cook them with sugar, 3 tablespoons water and cinnamon.
When apples are soft, remove from heat and leave to cool.
Then add the flour, baking powder and egg.
Mix well all the ingredients and then pour into pan sprinkle pine nuts and bake at 180 degrees for 45 minutes.
Allow to cool and serve dusted with icing sugar.
Ingredients and dosing for 4 persons
- 250 g of short pastry
- 3 apples renette
- 80 g of sugar
- 1 sachet of vanillin
- 10 g of yeast
- 1 egg
- 60 g of flour
- 1/2 teaspoon of cinnamon
- 20 g of pine nuts
- Icing sugar