Fragrant chicken
Instructions
Cut the chicken into pieces and roast it, lightly floured it with butter and a little oil.
When will ben Golden, add the peppers, coarsely sliced onion, 1 sprig of parsley, then season with salt and pepper.
After 5 minutes, sprinkle with the white wine and cover.
Before the wine evaporates completely, combine the pitted olives and finish cooking.
Ingredients and dosing for 4 persons
- 1 chicken
- 4 sweet yellow peppers, red and green
- 1 onion
- 1/2 cup of dry white wine
- 1 sprig of parsley
- Olive oil
- Salt
- Pepper
- 100 g of gaeta olives
- 30 g of butter