Herb stew

Herb stew
Herb stew 5 1 Stefano Moraschini

Instructions

Cut the meat into pieces and pass in the flour; later doratela butter.

Add the parsley, tarragon and chopped shallots.

Simmer for 45 minutes.

Meanwhile, melt the Spice bread in vinegar and add the gherkins cut into disks.

Add this mixture to the meat and simmer for another hour.

Herb stew

Calories calculation

Calories amount per person:

294

Ingredients and dosing for 6 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)