Artichoke skewers
Artichoke skewers
Artichoke skewers
5
1
Stefano Moraschini
Cut the artichokes into wedges, putting on 4 skewers, alternating with pieces of bacon.
Roast the skewers in oil, butter and crushed garlic, soak them with broth, salt, pepper and cook covered over sweet for 45 minutes.
Merge eventually chopped parsley.
Calories calculation
Calories amount per person:
520
Ingredients and dosing for 4 persons
License
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