Artichoke skewers (2)
Instructions
Clean the artichokes and hearts into wedges.
Slide on 4 skewers, alternating with pieces of bacon.
Saute the skewers in oil, butter and crushed garlic, soak them with 2 ladles of broth, salt, and pepper and cook pianissimo and covered for 45 minutes, adding the chopped parsley.
Ingredients and dosing for 4 persons
- 4 large artichokes
- Bacon
- Olive oil
- Butter
- Garlic
- 2 ladles of broth
- Salt
- Pepper
- Chopped parsley