Royal amoroso
Instructions
With eggs, flour, milk and salt prepare a homogeneous compound.
Melt peanut butter in a small frying pan for crepes and add three tablespoons of mixture, to form a very thin crepe.
Prepared in the same way all the crepes and, as they are ready and Golden, place on pastry Board: spread them well with the béchamel sauce (made with 20 g of butter, 20 g flour, a quart of milk and salt) and roll them up.
Now all chopped vegetables; put them on the fire, in a saucepan with tomato sauce diluted with a little glass of water and the diced ham: Cook until vegetables will be unmade.
With this hot sauce cover the crepes, which you accommodated in a buttered baking dish.
If there is advanced a little béchamel sauce, spread it on crepes.
Place in hot oven for 10 minutes.
Then open the oven, remove the baking Tin, lay on the surface of crepes the fontina into slices and sprinkle with pepper and nutmeg.
Place in the oven for a further 5 minutes to melt the fontina, then serve.
It's a Loving recipe, Chef of Frank Sinatra.
