Tasty ham
Tasty ham
Tasty ham
5
1
Stefano Moraschini
Fry the ham in oil and butter, drain and keep warm.
The same sauce Saute chopped onion, add the broth, flour and Cook: the sauce must be thick; pass through a sieve.
Add salt, pepper, perfumed with nutmeg and add, a little at a time, the marsala.
Put the ham in the sauce and let it season.
Calories calculation
Calories amount per person:
608
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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