Potatoes with walnuts
Potatoes with walnuts
Potatoes with walnuts
5
1
Stefano Moraschini
Cook the peeled potatoes in salted water.
Make a sauce with the butter, a bit of lemon zest, onion and parsley, add salt, pepper and grated nutmeg.
Add the potatoes cut into slices.
Cook for 15 minutes.
Crush the kernels of nuts and sprinkle them with lemon juice; pour over the potatoes before serving.
Calories calculation
Calories amount per person:
1012
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
