Potatoes with sage
Instructions
Blanch the potatoes in their skins in salted boiling water for 20 minutes, then drain, Peel and cut them into cubes.
Melt butter with minced Sage and garlic, then add the potatoes and seasoning and Cook, sprinkling with salt, pepper and crumbled nut and wetting as with white wine.
Ingredients and dosing for 4 persons
- 700 g of potatoes
- 100 g of butter
- 8 leaves sage
- 1 clove of garlic
- 3 tablespoons of white wine
- 1/2 nut
- Salt
- Pepper