Pasta e fagioli (12)
Pasta e fagioli (12)
Pasta e fagioli (12)
5
1
Stefano Moraschini
In a Pan fry in oil with garlic peeled and chopped and washed and chopped Sage; combine the potatoes, peeled and diced, leeks washed away and sliced and scraped carrots and cut into rings.
Stir for 4 minutes, then cover the vegetables with 100 cl hot broth and cook for an hour; 20 minutes before end of cooking add the drained beans, then pasta and season with salt and pepper.
Calories calculation
Calories amount per person:
395
Ingredients and dosing for 4 persons
License
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