Pasta e fagioli (11)
Pasta e fagioli (11)
Pasta e fagioli (11)
5
1
Stefano Moraschini
Boil the beans in salted water.
Make a sauce with onion, celery and carrot, minced.
Then add salt, pepper, tomato and add the beans, after 10 minutes of cooking add the broth.
Put the dough and then seasoned with grated Parmesan.
Calories calculation
Calories amount per person:
567
Ingredients and dosing for 4 persons
License
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