Nastrini with salmon

Nastrini with salmon
Nastrini with salmon 5 1 Stefano Moraschini


Saute the shallots with a little oil extra virgin olive oil and a knob of butter.

Then add the salmon into chunks and after a minute add a finger of white wine.

Meanwhile, in saucepan with salted water to a boil, put the potatoes into chunks and after a couple of minutes down the ribbons.

While the pasta is cooking sprinkle the salmon with fresh chopped parsley and freshly ground black pepper.

Drain the pasta and potatoes, pour in a pan with salmon, add a tbsp of water the dough, let stand for a minute and bring to the table.

Nastrini with salmon

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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