Nastrini with sausage with arugula and tomato
Instructions
As the water boils, Cook in a little oil the finely chopped shallots, add the crumbled sausage, a pinch of chilli, jump around for a few minutes and then add a diced ripe tomatoes.
Turn off the heat, add salt and season the pasta al dente, completing with the arugula.
Ingredients and dosing for 4 persons
- 250 g of type pasta ribbons
- 200 g of fresh sausage
- 4 tomatoes
- 1 bunch of arugula salad
- 1 pinch of chili
- 1 shallot
- Olive oil extra virgin
- Salt