Recipes with peppercorns
In the following list of recipes you can find 213 recipes made with peppercorns ingredient.
-
Combine all ingredients and let them macerate for 1 month in the shade. After 1 month of maceration can begin to consume it. Maximum retention is of 1 year.Main ingredient: Horseradish
-
-
Heat the vinegar, add all the ingredients and leave to macerate in the shade about a month.Main ingredient: Licorice
-
Combine all ingredients and let them macerate for 1 month in the shade. After 1 month of maceration can begin to consume it. Maximum retention is of 1 year.Main ingredient: Mint
-
Combine all ingredients and let them macerate for a month in the shade.Main ingredient: Mint
-
Cut the PEAR slices and macerate in a tightly closed glass jar for 15 days with the Apple Cider vinegar, chili and pepper. Filter. PEAR vinegar you use to...Main ingredient: Pera
-
Choose a container and according to the latter's capacity to decide the amount of odors from use so that once filled the container, the percentage of space...Main ingredient: White Wine Vinegar
-
Choose a container and according to the latter's capacity to decide the amount of odors from use so that once filled the container, the percentage of space...Main ingredient: Red Wine Vinegar
-
-
Boil the vinegar until it is reduced by half. Mince shallots and garlic and put them in a vase with the sprigs of thyme, bay leaf, crushed pepper, chopped and...Main ingredient: White Wine Vinegar
-
Place the Mint in a mortar, dried bay leaf, a few grains of pepper, coriander seeds, sugar, cinnamon and cloves and pounded with a pestle, to reduce everything...Main ingredient: Lamb
-
Take oven roasting the loins of lamb, seasoned with thyme, 4 tablespoons of olive oil, salt, pepper. Aside, frying pan, Cook the mixture of vegetables cut into...Main ingredient: Lamb
-
-
Cut the lamb into chunks, sfregatela with salt and place it in a flowerpot. Add the juniper berries, peppercorns, a bay leaf, a sprig of thyme and salt, so...Main ingredient: Lamb
-
FRY fish in hot oven for a few minutes with oil and Rosemary. Season with salt and pepper, sprinkle with wine and let evaporate. Drain the bleak and place them...Main ingredient: Bleak
-
Clean the anchovies, privatel plugs and wash them thoroughly under running water, then place in an oven dish high edges. Peel the onion and fennel and mince...Main ingredient: Anchovies
-
-
Clean the anchovies and remove the bones, then prepare a mixture with a piece of lemon and vinegar, a pinch of salt and a few grains of pepper. Get a bowl and...Main ingredient: Anchovies
-
In a large saucepan Saute butter, carrot and sliced onion, pour in the wine and one liter of water, a bunch of parsley, bay leaf, thyme, salt and pepper....Main ingredient: Lobster
-
Sifting through the drained salmon and add to mayonnaise. Add lemon juice to taste and a pinch of pepper. Alternate on a serving dish tomatoes and sliced eggs,...Main ingredient: Eggs
-
Prepare the gelatine: soften the leaves of gelatine in cold water, then strizzateli and let them melt in a Bain-Marie, stirring gently with a wooden spoon;...Main ingredient: Lobster
-
For the success of a lobster recipe it is important that the crustacean is bought and cooked alive; only in this way can you have confidence that both fresh...Main ingredient: Lobster
-
The court-bouillon for lobster should be aromatic: two small onions, a carotina, a stalk of celery, a lemon, a sprig of thyme, a bay leaf, a sprig of parsley,...Main ingredient: Lobster
-
Tie with a Twine the arista. In a somewhat high baking dish put oil, vinegar, Rosemary, garlic, dill, salt, pepper. Add the meat and leave it for 24 hours in...Main ingredient: Pig
-
Let the meat marinate for six hours in plenty of olive oil, parsley, sliced onion, scented herbs and pepper. Do Brown the meat in oil and butter. Add salt when...Main ingredient: Beef
-
Prepare the court-bouillon, bring to a boil three to four liters of water with the carrot, the onion, a handful of salt, a speck of pepper and bouquet garni....Main ingredient: Lobster
-
Prepare a court-bouillon for cooking of shrimps and prawns, placing in a saucepan a pint of water, white wine, a handful of salt, a speck of pepper and Bay...Main ingredient: Mussels
-
Prepare the court-bouillon with approximately 6 l of water, an onion, a carotina, a stick of celery, a few stalks of parsley, 2 Bay leaves, 1/2 glass of wine,...Main ingredient: Lobster
-
Place the pepper on the tenderloin and crushing with a meat mallet to make it penetrate. Cook the meat in a pan with a little butter, and sprinkle with salt...Main ingredient: Beef
-
The steaks should weigh about 140 g each. A teaspoon of crushed peppercorns and sprinkle over the meat on both sides by pressing okay because there remains...Main ingredient: Beef
-
Logs the meat with lard, put it in a pot with carrots, onions, celery, pepper, cloves, salt and pepper; cover with the wine and let it marinate for 24 hours,...Main ingredient: Beef
-
Cut the pancetta into sticks and place them in a bowl, cover with cognac (or wine), add chopped parsley and let them marinate. Practiced on the meat with the...Main ingredient: Ox
-
The ingredients are for 6 bruschetta. Do open clams and mussels in a pan with the white wine and garlic into thin slices. Remove clams from shells, collect...Main ingredient: Mussels
-
Clean, slice the onions and cook on very low heat with a little oil, and additions to wet them. Add salt and freshly ground pepper. The onion should remain...Main ingredient: Onions
-
05893 ONION PUDDING with CARROT SPICE SAUCE preparation: 20 minutes cooking time: 56 minutes ingredients: 8 600 g yellow Peel onions, 200 g of béchamel sauce...
-
Clean the squid and then wash them thoroughly and cut the bags and tentacles into strips. Clean and coarsely chop the onions, the garlic, carrot and celery and...Main ingredient: Squid
-
Bring to the boil salted water with some grain of pepper, half of the parsley, Bay leaves and wine; Soak frozen squid and cook for 35 minutes. Then drain and...Main ingredient: Squid
-
Before you start this preparation, let it soften butter at room temperature. Put the softened butter into the Blender along with a little grated nutmeg, pepper...Main ingredient: Canestrelli
-
Cut the Eggplant to battens that reap in a colander; and let that water. Eviscerated Octopus, privatel beak and eyes, then remove the body from the tentacles....Main ingredient: Scampi
-
Clean and chop all vegetables to check, put them in a large bowl, add the chopped venison chop, red wine, a pinch of salt and add the flavors encased in a...Main ingredient: Roe Deer
-
Clean the artichokes by removing the toughest outer leaves, thorns and the stems. Lukewarm water filled a large mixing bowl, mix in the juice of two lemons and...Main ingredient: Artichokes
-
Private artichokes of the toughest outer leaves, leaving only the heart. Cut off the tips and the stem, being careful to leave a small portion, which shall...Main ingredient: Artichokes
-
Clean the artichokes from the toughest outer leaves and immergili as in a bowl with water acidulated with lemon juice to prevent blackening. Tuffali gently in...Main ingredient: Small artichokes
-
CARP fillets cut into 5 pieces of equal size and impregnateli with lemon juice. Put smells in the bags and tie it up. Peel the roots, cut them into thin strips...Main ingredient: Carp
-
Logs the meat with cloves, soffregatela with coarse salt mixed with Rosemary and Sage, bind them with a white kitchen Twine. Half chopped onion, put it in...Main ingredient: Pig
-
Peel and wash Brussels sprouts by removing the cores and the toughest outer leaves. Steam Cook in a saucepan containing water flavoured with some peppercorns,...Main ingredient: Brussels Sprouts
-
Clean the fish, keeping aside the liver; Let them rest in a cool place and covered pot for an hour in a marinade made with olive oil, sliced shallots, parsley...Main ingredient: Mullet
-
Clean, wash, dry the mullet. Put it in a dish with parsley, bay leaf, Rosemary, peppercorns, vinegar and salt. Let stand for 2 hours. Add peeled and boiled...Main ingredient: Cefalo
-
Scalded the chicken breast in a pan with a knob of butter, salt, pepper, and then pass to the mixer and mix it with the mashed potatoes; correct the mixture of...Main ingredient: Chicken Breast
-
Together the onions in a saucepan, scraped and sliced carrot, peeled garlic cloves, coriander seeds and fennel, peppercorns, parsley and thyme; Add salt and...Main ingredient: Mushrooms
-
Clean thoroughly and wash turnip greens several times; then drain and cook in a pot without water, but left after washing; as they will cook more peaks, ride...Main ingredient: Turnip Greens
-
Pour into a saucepan the wine and vinegar, add a carrot, a clove of garlic, an onion, a sprig of thyme, Sage leaves and two laurel wreath, a sprig of parsley,...Main ingredient: Wild Boar
-
Prepare the marinade: chop two carrots, two onions, a clove of garlic, a pinch of parsley, a sprig of thyme. Put this mixture in a pot, add a bay leaf, cloves,...Main ingredient: Wild Boar
-
Boiling for 2 minutes the onions in water with a few tablespoons of vinegar. Peel them and let them dry on a towel. Boil vinegar with sugar. Put the onions in...Main ingredient: Spring Onions
-
Dip the onions for 1 minute in boiling water, then drain and put them immediately into cold water. Cut the small stem with scissors and spellatele with a small...Main ingredient: Spring Onions
-
Wash the prawns thoroughly under running water. Wash well all herbs, Stow 'em in a cheesecloth bag and place them in a saucepan three-fourths full of water....Main ingredient: Shrimp
-
In a saucepan bring to boil 200 cl of water, place over the appropriate grid to steaming and adagiarvici the anglerfish sprinkled with chopped parsley. Close...Main ingredient: Monkfish (angler fish)
-
Prepare minced fine with Rosemary, garlic and Sage. Heat the oil, add the chopped and cook for a few minutes. Cook pasta al dente, drain and dress with the...Main ingredient: Rosemary
-
Wash the prawns and immerse them in a pot of boiling water in which you put the Bay leaves, thyme, parsley, a pinch of salt and some pepper Speck. Cook for a...Main ingredient: Shrimp
-
Please warm up the oven. Meanwhile prepare a sauce that you reheat later to pour into shells: in a small saucepan, place half the butter, oil, parsley, anchovy...Main ingredient: Parsley
-
Clean the rabbit, cut into pieces, cover it with wine, add an onion, carrot and celery, sliced, bay leaf, juniper berries, pounded a few grains of crushed...Main ingredient: Rabbit
-
Put the rabbit in a large bowl, cover with the wine first boiled for a few minutes with a sliced onion, bay leaf and pepper. Let marinate 3 hours, then drain...Main ingredient: Rabbit
-
Cut the rabbit into pieces and put it to marinate for at least 6 hours in a bowl with white wine, vinegar, onion studded with cloves, celery, carrot and some...Main ingredient: Rabbit
-
Private the scraps and fatty chops, then sprinkle with the juice of a grapefruit, sprinkle with peppercorns and crushed coriander and let marinate for 30...Main ingredient: Calf
-
Flatten slightly with a meat tenderizer mutton chops, add salt and pepper liberally (use fresh ground pepper), ungetele on both sides with butter or lard and...Main ingredient: Lamb
-
Wash mussels carefully under running water, wiping with a hard brush to free them from all incrustations. Finely chop the onion and parsley and place them in a...Main ingredient: Mussels
-
Wash and cut celery into small pieces, along with Leek frullatelo to make it a cream, add the butter you'll let soften outside the refrigerator.Add the cream...Main ingredient: White celery
-
Cut the hake into cubes and FRY in 3 tablespoons olive oil with the chopped onion, 1 garlic clove, diced small potatoes. When all will be slightly browned,...Main ingredient: Hake
-
Set on fire two saucepans with water: add only a handful of salt, the other joined some speck of pepper and the juice of half a lemon. Bring the water to a...Main ingredient: Lobster
-
Clean with much care the pheasants, removing feathers and cutting the legs and the tips of the wings. Then passing on the flame but wash them with water....Main ingredient: Pheasant
-
Boil the beans, drain them and blow them up in the butter, then add the cheese, cream and ground pepper. Cook stirring until you have a creamy sauce. Serve...Main ingredient: Green Beans
-
Put to boil water for pasta. Add salt to the boil, add the butterflies and cook al dente. Meanwhile, Separate the flowers from the zucchini; Peel and wash well...Main ingredient: Zucchini
-
Boneless pheasant, cut the meat into slices and keep aside the carcass. Leave In a pan melt the butter with a few juniper berries, bake the fillets of meat to...Main ingredient: Pheasant
-
Boil the fish fillets in a liter of water with an onion, a carrot, cut into slices, parsley, a bit of vinegar, salt and pepper. Cook for 10 minutes. Prepare...Main ingredient: John Dory
-
Place the fillet in a baking dish, surround it with grapes, place over a layer of chopped onions, carrots and add a knob of butter. While cooking wet...Main ingredient: Roe Deer
-
For the sauce, washed carrots, carrots, peeled and cut into slices.Peel the onions and shallots and chop coarsely.Heat oil in a pan and sauté the chopped...Main ingredient: Pork Tenderloin
-
Pounded and mixed with chopped garlic, chives, coriander root, the root krachai, peppercorns and shrimp paste until they are blended so well to form a fine...Main ingredient: Barb Fish
-
It's a concentrated fish stock. In a saucepan add a knob of butter or a little oil chopped vegetables, salted and merged a few grains of pepper. After a few...Main ingredient: Fish
-
For this preparation you can use porcinelli, igrofori and the like. Bring to the boil water (enough to boil mushrooms) acidulated with vinegar and flavored...Main ingredient: Mushrooms
-
Clean the mushrooms and cut the stalks but not the chapels, flush them and dip them in salted water with the juice of 1 lemon. Slice the onion and let it wilt...Main ingredient: Mushrooms
-
After washed, roast the peppers with the grill of the oven, Peel, remove the seeds and filaments, cut them into strips and toss with oil and salt. To sweat the...Main ingredient: Peas
-
La gallina ' mbriaca is a typical dish of Central Italy, cuisine and high quality raw materials. As with all recipes of tradition, there are several variants;...Main ingredient: Chicken
-
Carefully wash the spider crabs, put them in a pot, cover with cold water and add a pinch of salt, a tablespoon of lemon juice, a bay leaf, a sprig of parsley...Main ingredient: Spider Crabs
-
Coarsely chop walnuts. In a bowl put the celery washed away and sliced, walnuts and diced mozzarella. Beat for a few minutes 3 tablespoons oil with 1 of...Main ingredient: Nuts
-
Crush herbs and spices in a mortar and roll the scallops; Brown in oil; Sprinkle with the distillate; evaporate, salt. Clean, cut the PEAR into thin slices;...Main ingredient: Chicken
-
Open the scallops, clean and wash them. Put them in a pan with a little oil. Pour the white wine, let it soften and shrink the cooking liquid. Add salt and...Main ingredient: Scallops
-
Grate fillets (julienne) 100 g of carrots and whole emmenthal. Stir together the two ingredients, seasoned the mixture with salt, pepper, a drizzle of olive...Main ingredient: Ham
-
Place on cutting board the pulp of sea bass and, with a large knife, chop finely, turning it into mush. Finely chopped scallions, midst also washed away. Mix...Main ingredient: Sea Bass
-
Place on cutting board the sea bass and pulp, with a large knife, chop finely, turning it into mush. Finely chopped scallions, midst also washed away. Mix well...Main ingredient: Salmon
-
La gallina ' mbriaca is a typical dish of Central Italy, cuisine and high quality raw materials. As with all recipes of tradition, there are several variants;...Main ingredient: Chicken
-
Cut into pieces so small not the Hare. Prepare the marinade by placing in a bowl of wine, juniper berries, bay leaf, finely chopped shallot and crushed garlic...Main ingredient: Hare
-
Cut the rabbit into pieces and keep it for 48 hours (or at least a day) in a marinade made with red wine, a bit of onion, a carrot and a stick of celery,...Main ingredient: Hare
-
Clean the baby octopus, eviscerandoli and depriving them of the beak and eyes. Then place them in a saucepan with the white wine, and spoons of oil, unpeeled...Main ingredient: Moscardini
-
Tie the meat with white kitchen string and place in a pot where it is. Pour over the wine and cover it with water. Add the carrots cut into sticks and stick of...Main ingredient: Pig
-
Remove the piece of any fat and loin hangnails.Clean the mushrooms by removing the earthy parts by wiping them with a paper towel dampened.Cut them into...Main ingredient: Mushrooms
-
Wash away the cauliflower and lessarlo in boiling salted water; almost at the end of cooking add the macaroni and cook them together. Separately fry the Diced...Main ingredient: Cauliflower
-
Peel the sausage, sgranatela well and cook on low heat in a saucepan a little water so it starts Browning. In a bowl mix the ricotta with a fork, then add the...Main ingredient: Ricotta
-
Rub with salt and pepper 4 slices of beef 150 g each. Heat 150 g of fat (or butter) and wither in 1 chopped onion, add the meat and Brown it on both sides....Main ingredient: Beef
-
In addition to preparation and cooking time, you must have 8 hours to the marinade. Peel onion and cut it into slices. Skinned two cloves of garlic and mash...Main ingredient: Beef
-
Lardellate and sfregatela meat with pepper, nutmeg and salt; Let it Brown, adding a little water. When the meat is ready, add the sliced mushrooms, red wine...Main ingredient: Beef
-
Beat the meat and place in a bowl rather profound. Cover with sliced onion, chopped herbs, cloves, salt, pepper, 2 cups of vinegar and 1 oil and let stand at...Main ingredient: Beef
-
Cut into thin slices carrots, onions and garlic and divide the proceeds into two parts. At the bottom of a bowl, you have a first layer of mixed vegetables,...Main ingredient: Red Wine
-
Place in a bowl with oil, vinegar, mustard, lemon juice, crushed peppercorns, beat the ingredients with a fork, add peeled and chopped shallots and stir.Main ingredient: Dijon Mustard
-
Chop carrots, onions and celery and cook in a pan with plenty of oil. Add wine, vinegar, thyme, salt and pepper. Cook over low heat for half an hour. Let cool...Main ingredient: Red Wine
-
Eviscerated the anchovies off their head, then open them along the ventral, spinatele line and so open to book, put them in a dish, season with the juice of...Main ingredient: Anchovies
-
Eviscerated the anchovies off their head, then open them along the ventral, spinatele line and so open to book, put them in a dish, season with the juice of...Main ingredient: Anchovies
-
Prepare the broth with 5 liters of water, the carrot, celery, onion, bay leaf, vinegar and pepper. Bake lobster for 30 minutes while you prepare the jelly....Main ingredient: Lobster
-
Pounded some peppercorns. Salted meat slices and put them on both sides in the pepper. Fire place a pan with a little oil and butter; When the butter has...Main ingredient: Ox
-
Clean washed and chopped vegetables; put them in a covered pot with cold water. Add a sprig of wild fennel, chopped, salt and ground pepper. Put on the fire...Main ingredient: Malloreddus
-
Finely chop the meat and pork-rind with meat grinder and mixer and mix with ground spices, salt, peppercorns, pistachio nuts and the fat into small pieces....Main ingredient: Pig
-
Prepare the fish stock by boiling the fish Kettle odors in a quart of salted water with 4-5 peppercorns. When the vegetables are cooked, remove them with a...Main ingredient: Salmon
-
Divide half the mozzarella, excavating the inner pulp that finely triterete. Wash and cut into small pieces tomatoes by removing the seeds. Place in a bowl...Main ingredient: Mozzarella
-
Boil for about ten minutes the hake fillets in a pot with boiling salted water, onion, bay leaf, white wine and peppercorns. Drain and keep warm. Prepare...Main ingredient: Hake
-
Pour in the wine fish Kettle with all the smells, peppercorns and salt; bring to a boil. Join the hake and allow it to simmer for 25 minutes. Transfer it to a...Main ingredient: Hake
-
Clean the fish and lessarlo with spices, salt, peppercorns, cloves. Emulsify In a blender together: parsley, salt, pepper, lemon juice, 2 tablespoons of...Main ingredient: Hake
-
Cook in olive oil extra virgin the ripe cherry tomatoes, cut in half (possibly add a little passed to pieces), small Zucchini cut into cubes and Zucchini...Main ingredient: Pumpkin Flowers
-
Saute the shallots with a little oil extra virgin olive oil and a knob of butter. Then add the salmon into chunks and after a minute add a finger of white...Main ingredient: Smoked Salmon
-
Bring to a boil salted water to cook pasta. Cut Zucchini and carrots into small pieces; Saute 2 tablespoons oil with aromatic herbs, then add the zucchini,...Main ingredient: Zucchini
-
Throw the fresh granzeola in boiling salted water and cook for about 45 minutes, let it cool in its water, extract the pulp from the carcass and claws (use the...Main ingredient: Spider Crab
-
Lightly flour the Veal Shanks, then FRY them in a skillet, over high heat, in hot oil. Transfer to a baking sheet with their cooking, add the celery, carrot,...Main ingredient: Calf
-
Marinate overnight the flesh of wild boar in red wine, adding all the smells (celery, carrot, onion, garlic), juniper berries and peppercorns. Drain the...Main ingredient: Wild Boar
-
Cook the pappardelle in plenty of boiling salted water. Blow up the ham, Pan, 8 tablespoons oil. Season with ground pepper and add the drained pasta al dente...Main ingredient: Parma Ham
-
Brown a small chopped onion in a skillet with a little olive oil; combine the yellow peppers cut into Strip and lead to firing (possibly add a little water if...Main ingredient: Bacon
-
They grind together equal parts of Laurel, thyme, oregano, marjoram, parsley, Basil and peppercorns, mixed with olive oil, flavored and tied with anchovy paste...Main ingredient: Aromas
-
Salt inside and out the partridges. In a pan heat four tablespoons of olive oil, lay the birds and Brown for 10 minutes, turning often. Pepper. Place in a...Main ingredient: Partridges
-
Defrost shrimp tails 20 minutes at room temperature. Peel, trying to remove them without breaking them. Wash well the gisci, keep them aside. Carve the outside...Main ingredient: Hake
-
Prepare salmoriglio heating Bain-Marie two glasses of olive oil, lemon juice, adding garlic cut into thin slices, Rosemary, a few parsley, shredded salt and...Main ingredient: Swordfish
-
Cut Orange and lemon slices and place them on the bottom of a greased baking dish Over place the slices of fish and sprinkle with pepper, garlic and a little...Main ingredient: Swordfish
-
In a bowl mix the oil with wine, slamming them vigorously with a fork. Thoroughly clean the slices of swordfish, then quickly wash under running water, dry...Main ingredient: Swordfish
-
Put soaked the raisins in warm water. Clean the Endive, cut it into strips and let it dry in 2 tablespoons of oil; Add salt. Deflate the dough on lightly...Main ingredient: Escarole Salad
-
Chop the tomatoes, give them seeds, let them drain, sprinkle the pretzels and thinly slice the mozzarella. Roll out the dough into a greased baking, rub with a...Main ingredient: Mozzarella
-
Flatten the dough into a greased baking, rub with oil and lie over tomatoes chopped, deprived of seeds, salted and drain. Then private salt anchovies and fish...Main ingredient: Anchovies
-
Cut the chicken into four pieces and salt.Dividetete artichokes in four cloves, finely chop the vegetables and sauté in a little oil.Add the bay leaf, pepper...Main ingredient: Artichokes
-
Clean the chicken, fiammeggiatelo and wash it. Cut it into pieces: separate the thigh from the sopracoscia at the seam, cut the breast into four parts,...Main ingredient: Chicken
-
Wash the tomatoes, give them the top cover and gently svuotateli seeds. Sprinkle the pretzels then internally and let them rest upside down on a wire rack for...Main ingredient: Tomatoes
-
Clean, wash the cabbage into small pieces; cut the pork into cubes. Put all in a pan with 150 cl saltwater fish and bring to a boil, Cook for half an hour....Main ingredient: Corn Flour
-
Clean the radicchio eliminating part of the root and leaves. Bake the radicchio on Grill, turning often. Mashing the anchovy fillets, combine 2 tablespoons of...Main ingredient: Radicchio
-
Clean the radicchio. Cut into sticks the pancetta and Brown, on low heat, with the oil and chopped onion. Combine the radicchio, stir and Cook, adagio, for 15...Main ingredient: Radicchio
-
Boil the baby squid in a little water flavoured with celery, onion and pepper. Almost finished cooking add the prawns. Cut the squid into strips and put them...Main ingredient: Mushrooms
-
Open the clams with olive oil and little water. Remove clams and filter the liquid. Melt half the butter with a little oil, add garlic and parsley, a pinch of...Main ingredient: Clams
-
Tie the piece of meat, place it in a baking dish oval rather fonda, sprinkle with a tablespoon of olive oil and the butter in small pieces. Pass then in very...Main ingredient: Beef
-
After cleaning the chicken thoroughly disossatelo.Then wash the spinach then let them boil in a large saucepan without adding liquids but with a handful of...Main ingredient: Spinach
-
Align the salmon slices in a large casserole and low. Combine the shallots into wedges, wine, a little salt and a few grains of pepper. Cover and cook at very...Main ingredient: Salmon
-
3_07206 FEW ' SALMON with ASPARAGUS INGREDIENTS for 4 PEOPLE a salmon of approx. 1 Kg, a carrot, a stick of celery, butter or oil, a sprig garnish, 1 teaspoon...
-
Toasted the bones and stew, add the smells, cut into large chunks, skin and half of the onions, abbrustolendo. Turn off the cooking with the metè of wine, add...Main ingredient: Red Wine
-
To scald walnuts and almonds in boiling water and peel them. Pound In a mortar with chopped scallion, raisins, parsley, garlic, bread crumbs, sugar, walnuts,...Main ingredient: Agresto
-
Place in a bowl with oil, vinegar, mustard, lemon juice, crushed peppercorns, beat the ingredients with a fork, add peeled and chopped shallots and stir.Main ingredient: Dijon Mustard
-
Sprinkle the rump with salt, crushed pepper, abundant then let it FRY in skillet, over high heat, heat a little olive oil. As soon as the meat will be equally...Main ingredient: Beef
-
Peel broccoli stems, discarding the fibrous parts, wash them and then boil them in plenty of boiling salted water; keep aside some boiled whole bunch, which...Main ingredient: Scamorza Cheese Bianca
-
Remove a CAP to tomatoes, which should be ripe but firm; svuotateli seeds, spolverizzateli with a pinch of salt and let them upside down in the water....Main ingredient: Tomatoes
-
Wash the squid under the tap, well wiping to remove sand.Place cuttlefish on a large plate, ungetele with oil, add the slightly crushed peppercorns.Allow at...Main ingredient: cuttlefish
-
Bring water to boil with the celery, carrot, parsley, vinegar, salt and peppercorns. Cook the cuttlefish for 10 minutes then cut into strips. Prepare the...Main ingredient: Cuttlefish
-
01730 PURE TIMBALE of BROAD BEANS with CHEESE INGREDIENTS for 4 PEOPLE 1 kg of fresh beans, 320 g of potatoes, 2 eggs, 40 g pecorino shavings, 40 g of grated...
-
Cut the fish head, wash them, dry them, cut them into rather large pieces. In a pan pour a quart of water and vinegar, add salt, peppercorns, chives, Bay...Main ingredient: Mackerel
-
Prepare a marinade with wine parts 3 and 1 of oil and a few grains of pepper. Get the cuttlefish for 1 hour. Alternate on skewers cuttlefish and prawns. Cook...Main ingredient: Cuttlefish
-
Cut the meat into cubes. Let them marinate for an hour in a bowl with a few tablespoons of olive oil, a clove of garlic, a sprig of thyme, peppercorns and...Main ingredient: Montone
-
Cut the stockfish into pieces and salt on the surface. In a large skillet Sauté onion thin thin. Join 3 ladles of hot water, sliced potatoes, chopped garlic...Main ingredient: Stockfish
-
Cut the stockfish into pieces and flour it well after salty on the outside. Let brown slightly in the oil to moderate flame. Aside to narrow down on the heat...Main ingredient: Stockfish
-
Powdered onion slice, let it dry in 3 spoonfuls of oil along with the peeled garlic and plenty of Marjoram. Add the pumpkin, cut into squares, salt, pepper and...Main ingredient: Pumpkin
-
Grind with bay leaf, thyme, oregano, marjoram, parsley, Basil and peppercorns. Mix with olive oil, flavored and tie them with anchovy paste and a little minced...Main ingredient: Laurel
-
Slice into very thin slices, onions slowly braise them in a pan with a little oil Extra Virgin olive and a tbsp of water for 40 minutes, until the onions,...Main ingredient: White Onions
-
Put to boil water in a large pot. Meanwhile heat about 80 g of olive oil in a pan and put on lively enough flame. Add chopped herbs (about a teaspoon for every...Main ingredient: Tomatoes
-
Wash the capers, salted cod fillets. Finely chop a sprig of parsley and Chervil. Mix the proceeds with the breadcrumbs. Line with parchment paper a rectangular...Main ingredient: Cod
-
Put in a saucepan the carrot slices, onion and half a lemon into thin slices, parsley, thyme, two glasses of wine and half a cup of vinegar, peppercorns and a...Main ingredient: Mackerel
-
Pounded and mixed with chopped garlic, chives, coriander root, the root krachai, peppercorns and shrimp paste until they are blended so well to form a fine...Main ingredient: Barb Fish
-
Saute in olive oil chopped parsley and garlic, sprinkle with wine and let evaporate. Combine preserves, after 2 ' sprinkle with 2 cups of hot water, add salt...Main ingredient: Tench
-
In a large saucepan bring to boil water with the onion, carrot, celery cut in small pieces, the bouquet of herbs, cloves and 5-6 peppercorns. Add salt and soak...Main ingredient: Rabbit
-
Clean, washed, drained and chopped arugula, then collected in a bowl, mix with tomato slices and seasoned with a pinch of salt, pepper and a little olive oil....Main ingredient: Scamorza Cheese
-
Open the mussels and retrieve the fruits; keep from someone whole and chopping the others. Brown a clove of garlic in a little oil and add the tomato, a leaf...Main ingredient: Mussels
-
Drain tuna, pour it into the Bowl where you condirà the dough and close it with a fork. Peel the clove of garlic and cut it into thin slices. Wash the Basil...Main ingredient: Tuna in olive oil
-
Carefully wash the tripe and cook in a pot with boiling water for a quarter of an hour. Drain and cut into strips. Water filled a clean pot, add the salt...Main ingredient: Calf
-
Cut the tripe into thin slices and diagonally so that it becomes softer, season it with plenty of garlic and parsley and olive oil.Main ingredient: Tripe
-
Clean the chanterelles, cut them into pieces and heat for 2 minutes in boiling salted water then drain. Cut the shallots into wedges and soffriggeteli in a...Main ingredient: Shallots
-
Clean the trout and put them inside a lemon rind, salt and peppercorns. Place in a cold saucepan and cover it with white wine to add 1 ladleful of water, the...Main ingredient: Salmon Trout
-
Bring to a boil 300 centilitres of water with salt, peppercorns, 2 Bay leaves, 1 clove and 2 sliced onions. Let simmer for 5 minutes. Filter and replace the...Main ingredient: Trout
-
Bring to the boil a litre of salt water and vinegar with 1 tablespoon vinegar, lower the heat and put one at a time, shelled eggs, let Cook for about three...Main ingredient: Quail Eggs
-
Rattle off the olives and chopping finely together with tuna, anchovies and capers. Combine chopped mustard, 3 tablespoons oil and mix until you have a smooth...Main ingredient: Hard-boiled Eggs
-
Tie in several points the calf with a colorless Twine. Wash and bone the anchovies then split the two in half and stick the threads machined between the string...Main ingredient: Calf
-
Prepare the broth with onions, carrots and celery, then add the meat. Cook over a moderate heat for an hour and a 1/4 then leave to cool the meat in the broth....Main ingredient: Calf
-
Check the eggplant, wash them thoroughly, cut into slices with a thickness of about 5 mm, add salt, pepatele and arrange on an inclined plane for about 2...Main ingredient: Zucchini
-
CHINESE CHICKEN SOUP 04622 INGREDIENTS for 4 PEOPLE 4 cm ginger root, 2 cloves of garlic, 2 spring onions, 2 l chicken stock, 200 g of chicken breast, one...