Bean and cabbage soup
Bean and cabbage soup
Bean and cabbage soup
5
1
Stefano Moraschini
Put the beans to soak overnight, then cook for 90 minutes.
To find the shredded vegetables in bacon chopped, moisten with broth and cook for 1 hour, add the drained beans and rice and cook 30 minutes.
Pepper and serve with plenty of Parmesan.
Calories calculation
Calories amount per person:
530
Ingredients and dosing for 4 persons
License
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