Braised lettuce tomatoes
Instructions
Bring to a boil a large pot of salted water.
Remove the wilted leaves of lettuce, wash and emerge them for one minute in boiling water.
Put them under cold water and let them drain.
Chop the parsley and ham.
Blanch the tomatoes, Peel, take away the seeds and slice into pieces.
Peel the onion and chop finely.
Heat the oil in a small saucepan, add the butter.
Brown the onion in fresh fire for two or three minutes; Add the ham, tomatoes, parsley and sugar and Cook, stirring continuously, for ten minutes, until the mixture becomes creamy.
Add salt and pepper.
Dry the salad, add them in the saucepan and let them simmer gently for 30 minutes, until tender.
Arrange on a heated platter and serve.
