Braised lettuce with bacon
Instructions
Clean the lettuce, wash, Pan fry in boiling salted water, drain, dry and shred her/it.
About twelve slices of bacon have as many piles of lettuce.
Roll up the roulade and fasten with a toothpick.
In a pan put half of the butter to Saute with shallots cut into rings, carrot and remaining Bacon, chopped.
Arrange the rolls in the bowl, turn it around one or two times to make them Brown lightly, then sprayed with the broth and cook over low heat for 10 minutes.
Add the remaining butter, a pinch of salt, stir.
Lively flame, Brown retired and put the rolls on serving dish.
Wet cooking sauce well narrowed it and serve.
Ingredients and dosing for 4 persons
- 200 g of pancetta coppata
- 4 tufts of lettuce salad
- 1 ladle of broth
- 1 shallot
- 1 carrot
- 40 g of butter
- 1 pinch of salt