Recipes with madeira wine
In the following list of recipes you can find 36 recipes made with madeira wine ingredient.
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Wash the cherries, stone them, put them in a saucepan with the sugar, lemon juice, a bit of zest, 1 glass of Madeira and 1/2 of water. Cook them slowly to...Main ingredient: Sour Cherries
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Marinate for a whole night the Sweetbreads in lemon water. Then remove all the filaments pink, put them in cold salted water and bring to a boil, then let...Main ingredient: Calf
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Choose ripe bananas, but firm. Peel and accomodarle in a Pyrex dish, buttered edges, brush on melted butter, sprinkle with fine sugar. Pour over the Madeira....Main ingredient: Bananas
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Maturation: from 8 to 10 days of maturation, emptied of entrails, hanging by the neck in a dark and cool, wrapped, or in the lower part of the refrigerator...Main ingredient: Woodcock
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Pour the boiling water over the tea leaves. Let macerate for 5 minutes; stir, let it cool to room temperature and refrigerate. Pour the tea, Bourbon, Madeira,...Main ingredient: Bourbon
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Heat the butter and add salt and pepper chops and lightly flour. Brown and wet them with the Madeira you will evaporate completely.Main ingredient: Calf
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Having shaken very well the first 3 ingredients in a shaker with ice, pour into a glass old-fashioned and add lemon zest.Main ingredient: Spanish Brandy
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Put in the shaker. Stir in 2 halves and serve.Main ingredient: Madeira Wine
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Please find the mushrooms in warm water. Peel spinach, wash them repeatedly and cook with water alone remained adherent from washing them and a handful of...Main ingredient: Pig
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Peel the artichokes, stretched a bit and leaves as they are quick time in salted water with the juice of half a lemon. Drain them and boil in salted water for...Main ingredient: Artichokes
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Getting ready in the blender with crushed ice. Serve with a cherry red and green.Main ingredient: Madeira Wine
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After cleaning the pheasant, fiammeggiatelo, then cut it into pieces. Season with salt and pepper and put to fry in a pan heated previously. To complete...Main ingredient: Pheasant
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Cut the ham into small cubes and fry it in olive oil with the chopped onion. Add the liver cut into strips and mushrooms drained, FRY again for a short time...Main ingredient: Calf
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Slightly flatten the slices with flour and meat tenderizer. Brown them in butter. Wet them with Madeira and let it evaporate. Season with salt and add the...Main ingredient: Calf
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Put the ice cubes in a shaker, add the egg yolk, sugar syrup and madera, then shake vigorously and strain the flip in a glass goblet, spolverizzandovi over the...Main ingredient: Madeira Wine
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This hearty flip is almost to a snack and it helps a lot to keep up, when you don't have time to eat a full meal. Put the egg yolk, brandy, rum and the Madeira...Main ingredient: Brandy
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This hearty flip is almost to a snack and it helps a lot to keep up, when you don't have time to eat a full meal. Put the egg yolk, brandy, rum and the Madeira...Main ingredient: Brandy
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Bring to a boil a large pot of salted water. Remove the withered leaves of lettuce, wash them carefully without separating the leaves. emerge them in boiling...Main ingredient: Lettuce Salads
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Put all ingredients in a shaker, except nutmeg, in the following order: ice cubes, milk, whole or chopped, curacao, brandy, madera, sugar and egg. Close, shake...Main ingredient: Brandy
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Clean and wash the mushrooms and shallots and cut them into thin slices; chop together the parsley and tarragon, using Crescent; Peel and cut into small pieces...Main ingredient: Madeira Wine
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Whip the cream. Mash with a fork the paté and add the Madeira and the chili; mix well, add the whipped cream. Taste, add salt and pepper if necessary. put in...Main ingredient: Liver Paté
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Clean the liver and cut into 8 slices that you of truffle pieces, watering of Madeira and letting it sit for 2 hours. Chop the flesh and half the bacon,...Main ingredient: Goose liver
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Put the partridges in a casserole with 75 g butter, salt, spices and chopped shallots; simmer for 15 minutes. Add the Madeira and brandy and flambé partridges...Main ingredient: Partridges
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With these ingredients you will get 8 soufflé. Season the duck breasts and cook in the oven at 200 degrees in a mixture of oil and butter. For the sauce you...Main ingredient: Duck
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Crack the Browns with an incision, without affecting the underlying film, then put them in a saucepan, cover with cold water, bring to a boil and cook for 1...Main ingredient: Madi
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Put the slices of ham on a heat-resistant dish, posatele over a saucepan of boiling water and steam scaldatele. Meanwhile prepare the Madeira sauce: in a small...Main ingredient: Ham
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Remove ham rind and place it in a baking dish with the chopped onion, cloves, bay leaf, wine, tomatoes and broth. Bake at 200 degrees. Cook until the broth...Main ingredient: Parma Ham
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Melt 30 g of butter, add the flour, stir carefully, letting the flour starts to Brown, then washed with boiling broth, adding it a little at a time. Simmer the...Main ingredient: Madeira Wine
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In a saucepan melt 50 g of butter, add a tablespoon of flour and let brown slightly, then diluted with broth and seasoned with salt and pepper ~; simmer for 10...Main ingredient: Madeira Wine
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Wash and clean the mushrooms and cut them into pieces and braise them in a non-stick pan with lemon juice. Remove mushrooms from pan and place on a sheet of...Main ingredient: Mushrooms
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Cut into slices carrots and flour, flour and meat Brown in butter. Add the Madeira, let it evaporate, salt and pepper, then add the tomato sauce, bring to...Main ingredient: Calf
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Place the meat in a deep narrow Bowl. Add the peppercorns, bay leaf, crushed garlic and cover with the Madeira and vinegar. Allow to marinate the meat for at...Main ingredient: Beef
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Cut into pieces the oxtail, cut at the joints. Scrape the carrots, Peel the onions and celery stalks private of the filaments, then wash all vegetables,...Main ingredient: Beef
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Clean the duck, disossatela and cut the strips thin chest and long. Put them to marinate in white wine to which you add chopped shallots, thyme, chopped 2 Bay...Main ingredient: Duck
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Fry the fillets in butter, letting the blood but with golden surface, add salt, pepper and keep warm. Add to broth of fish fillets butter and jump the slices...Main ingredient: Beef