Flip to madeira

Flip to madeira 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put the ice cubes in a shaker, add the egg yolk, sugar syrup and madera, then shake vigorously and strain the flip in a glass goblet, spolverizzandovi over the nutmeg.

Serve with straw.

Calories calculation

Ice (1)
Nutmeg (8)
Sugar syrup (119)
Egg yolk (106)
Madeira wine (45)

Calories amount per person:

279

Ingredients and dosing for 1 person

4 cubes ice
1 egg yolk
2 teaspoons of sugar syrup
5 cl of madeira wine
1 pinch of nutmeg

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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