Recipes with jam
In the following list of recipes you can find 31 recipes made with jam ingredient.
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In a bowl beat the egg yolks and the egg white. Add the butter, yeast and mix. At this point, flatten the mixture with a rolling pin and with the aid of a...Main ingredient: Egg yolks
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In a casserole put water with a little oil and salt. When the water boils add the flour, stir well until the dough detached from the walls and go to form a...Main ingredient: Jam
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The doses are for 19-20 bocconotti. Begin to prepare the pastry: sift the flour pastry Board along with the yeast and a pinch of salt, then add the sugar and...Main ingredient: Jam
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Sift the flour and put it in a bowl with sugar, salt, lemon zest, egg, butter and pieces, knead quickly with your hands, form into a ball and put it in the...Main ingredient: Jam
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Turn on the oven and bring it to 185°. Mix in a bowl the flour to the yeast; then add sugar, margarine, eggs and a pinch of salt. Knead everything by hand for...Main ingredient: Oranges
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Flatten the dough with a rolling pin on a floured surface until thin dough. Spread half of the pastry with jam and ripiegatevi on the other half. Flatten with...Main ingredient: Shortcrust Pastry
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In a bowl, beat an egg with 125 g sugar; then add 100 g of honey, a pinch of cinnamon and clove powder, half a teaspoon of baking soda and mix everything. Then...Main ingredient: Honey
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Wash the lemons in cold water and nipping the skin, being careful not to get to the pulp. Lemons cover with cold water and lasciaveli for 3 days changing the...Main ingredient: Lemons
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Remove the core and cut Apple in half, polished inside with some jam and then close. Fill the void left by the core with amaretti biscuits and raisins soaked...Main ingredient: Apples Renette
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Remove Apple cores, place them in a saucepan with lemon rind 3. Dissolve honey in so much water enough to cover the apples. Bring to a boil and cook over...Main ingredient: Apples
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Peel whole apples and remove the cores. Crushed amaretti, add the cognac, the softened butter and sugar. Fill apples with this mixture and add a teaspoon of...Main ingredient: Apples
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Drill a hole to apples with the scooper to clean very well the core. In the hole that you will put a nut of butter and two teaspoons of jelly. Place apples in...Main ingredient: Apples
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Peel and dig to apples; close the bottom with 1 bit of Savoyard, fill them with jam mixed with raisins. Sprinkle with the marsala, spolverizzarle with lots of...Main ingredient: Apples
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Work the flour, sugar, eggs, baking powder dissolved in milk, butter, a pinch of salt until soft dough, let it rise, cut to 5 cm in diameter, put on half of...Main ingredient: Butter
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With ingredients (except Marmalade) prepare pastry, let it sit for at least 30 minutes in the fridge, then cut out about 5 cm disks and diskettes in equal...Main ingredient: Butter
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Put on the bread before the butter and then the jam.Main ingredient: Butter
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The ingredients are for about 16 pieces. Divide the layers of sponge cake and spalmatene one with the jam of your choice. You can also cut them in half and use...Main ingredient: Jam
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Crush the seeds and mix them with the jam.Main ingredient: Fenugreek
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Put the flour on the table and knead it with softened butter and sugar. Add eggs, gently knead the dough. Make a ball and let stand for one hour. After this...Main ingredient: Jam
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The doses are for 30 pie mould. With the flour, butter, sugar and the egg yolks make the pastry, let it rest a quarter of an hour then roll out the dough to a...Main ingredient: Almonds
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Pass the ricotta cheese, chop the hazelnuts, separate the eggs, beat the egg whites until stiff with 100 g sugar. Mount butter with 50 g sugar and add the egg...Main ingredient: Hazelnuts
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Divide horizontally the sponge cake in 3 disks. Blend the jam with 2 tablespoons water and spalmatela on two discs. Quickly recompose the sponge covering with...Main ingredient: Jam
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Steam Cook the 6 pears, Peel and pass through a sieve. The pulp obtained Add flour and cinnamon, mix well to obtain a homogeneous mixture well. Pour half the...Main ingredient: Pere
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Dissolve yeast in 1/4 of a litre of milk, add 100 g of flour and make a paste that you will put in warm water. After 15 minutes, the dough will rise to the...Main ingredient: Eggs