Bull's-eyes

Bull's-eyes
Bull's-eyes 5 1 Stefano Moraschini

Instructions

With ingredients (except Marmalade) prepare pastry, let it sit for at least 30 minutes in the fridge, then cut out about 5 cm disks and diskettes in equal number to remove the stenciling.

Bake in preheated oven at 180 degrees for about 10 minutes, do not have to Cook, must remain rather clear.

Remove from the oven and on the reverse of the diskettes adult lay a little jam, headbands a little icing sugar and place these on those with the jam.

Bull's-eyes

Calories calculation

Calories amount per person:

1112

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)