Jam rings

Jam rings
Jam rings 5 1 Stefano Moraschini


In a casserole put water with a little oil and salt.

When the water boils add the flour, stir well until the dough detached from the walls and go to form a ball.

In a plate put a little oil and grease the hands.

Knead the dough and flattening your picture by removing all lumps.

Finished work formed of cords, roll them up, and annodateli.

FRY in hot oil and turn it around from time to time being careful not to not puncture.

Serve with sugar and jam.

Jam rings

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


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